Un Full Enjoy Bar dedicato all'elogio della follia. Dalla mattina alla sera, dalla colazione a ottimi cocktail serali fino alle prime luci dell'alba in centro a Roma a due passi da Piazza Venezia. Tutte le sere Drinking Game, Body Shot, Karaoke ed animazione.
| Website | http://www.escopazzo.it/ |
| Revenue | $1 million |
| Employees | 6 (3 on RocketReach) |
| Founded | 1992 |
| Address | 41 Via D'aracoeli, 00186, Italia, IT |
| Phone | +39 389 683 5618 |
| Technologies |
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| Industry | Restaurants, Hospitality General, Hospitality |
| Keywords | Cocktail Bar, Drinking Games, Karaoke Bar, Full Bar, Night Club, Evening Entertainment, Late Night Drinks, Cocktails, Nightlife, Drinks, Bar, Pub, Entertainment, Party, Night Spot, Drinks Menu, Happy Hour |
| Competitors | Cafe Paradiso, Earthbar,LLC, VIBRANT EARTH, LEAFY GREENS CAFE INC., Wild Root Café & Market, Centeva Fresh and Green, Miami Vegan Chef, Lively Distributing Inc, The Greenhouse Cafe, Harvest Kitchen Catering (view competitors) |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 722 Companies, NAICS Code 7224 Companies |
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Escopazzo Questions
The Escopazzo annual revenue was $1 million in 2026.
Giancarla Bodoni is the Owner and Executive Chef of Escopazzo.
3 people are employed at Escopazzo.
Escopazzo is based in 00186, Italia.
The NAICS codes for Escopazzo are [72, 722, 7224].
The SIC codes for Escopazzo are [581, 58].
Top Escopazzo Employees
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Giancarla Bodoni
Owner and Executive Chef at Escopazzo
Miami Beach, FL, US1
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