Ernst Bachmann Email
Business Owner and after 2009 consultant @ Bachmanns Patisserie
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Ernst Bachmann Location
- Ashford, GB
Ernst Bachmann Work
- 1989 - now Business Owner and after 2009 consultant @
- 1982 - 1989 exec. chef patissier @ hotel intercontinental ,hyde park corner, London
- 1981 - 1982 Deputy Production Manager @ trust house forte, air catering ,heathrow
- 1972 - 1981 chief confiseur,patissie,glacier @ swiss centre restaurants,leicester square
- 1971 - 1972 lecturer1 in catering and hotel management @ wales education
- 1968 - 1972 chef patissier @ dorcherster hotel
- 1968 - 1971 lecturer in catering @ M.C.A.S.T.
Ernst Bachmann Education
- HCMI course
Higher national diploma in hotel ,catering and institutional management (hotel and catering)
1971 - 1972 - patisserie confectionery school in switzerland
professional diploma
1959 - 1963 - swiss primary and secondary schools
(catering,city and guilds151,advanced pastry)
1947 - 1957
Ernst Bachmann Skills
- patisserie
- patissier
- choclatier
- confiseur
- glacier
- Pastry
- Chocolate
- Menu Development
- Bakery
- Restaurants
- Catering
- Banquets
- Hotels
- Chef
- Culinary Skills
- Cooking
- Food
- Food Service
- Bread
- Hotel Management
Ernst Bachmann Summary
- Ernst Bachmann, based in Ashford, GB, is currently a Business Owner and after 2009 consultant at bachmanns patisserie. Ernst Bachmann brings experience from previous roles at hotel intercontinental ,hyde park corner, London, trust house forte, air catering ,heathrow, swiss centre restaurants,leicester square and wales education. Ernst Bachmann holds a 1971 - 1972 Higher national diploma in hotel ,catering and institutional management in hotel and catering @ HCMI course. With a robust skill set that includes patisserie, patissier, choclatier, confiseur, glacier and more. Ernst Bachmann has 1 emails on RocketReach.
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