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Our mission remains the same today as it did over 40 years ago. We provide Northern California with the best in fast, fresh, healthy and delicious sandwiches. We also proudly serve a variety of soups and salads in a warm, welcoming environment! Our sandwiches are always prepared with the highest quality meats, cheeses, and produce. Our slow-simmered soups, fresh salads, and bakery goods, are all made from only the freshest ingredients that add up to a healthy dose of goodness! Erik's DeliCafé has over 30 locations through out the greater Bay Area! Please visit our locations page on our website (http://www.eriksdelicafe.com/locations.php) to find a location near you. *Don't forget to follow us on Facebook (EriksDeliCafe), Twitter (@eriksdelicafe), Pinterest (EriksDeliCafe) and Instagram (@eriksdelicafe), and check out our blog (http://www.eriksdelicafe.com/blog/)

Erik's DeliCafé Questions

The Erik's DeliCafé annual revenue was $17.9 million in 2026.

Brian Johnson is the CEO of Erik's DeliCafé.

24 people are employed at Erik's DeliCafé.

Erik's DeliCafé is based in San Jose, California.

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