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Erik Williams Location
New York, United States
Erik Williams Work
R and D Director- Flavor Applications @ (June 2024 - Present)
Applications Manager, Health and Wellness and Beverage @ (November 2018 - May 2024)
Food Technologist and Scientist, Cereal Systems @ (February 2010 - April 2014)
R and D Manager, Cereal and Sweet Systems @ (March 2017 - October 2018)
Sr. Scientist, Cereal Systems @ (June 2015 - March 2017)
Scientist, Functional Ingredients and Actives @ (April 2014 - May 2015)
Product Development Chemist @ Kelly Scientific (Post Cereal) (January 2007 - January 2008)
Research Lab Assistant @ (December 2005 - August 2006)
Erik Williams Education
London Metropolitan University
MSc (Food Science)
2008-2009
Michigan State University
BSc (Food Science)
2003-2006
Erik Williams Skills
Food Science
Food Industry
Food Safety
Food Chemistry
HACCP
Genetics
Nutrition
Research
Leadership
Molecular Biology
Analytical Chemistry
Erik Williams Summary
Erik Williams, based in New York, United States, is currently a R and D Director- Flavor Applications at Virginia Dare Extract Co.. Erik Williams brings experience from previous roles at Virginia Dare Extract Co., Kerry Ingredients and Kerry. Erik Williams holds a 2008 - 2009 MSc in Food Science @ London Metropolitan University. With a robust skill set that includes Food Science, Food Industry, Food Safety, Food Chemistry, HACCP and more. Erik Williams has 3 emails and 9 mobile phone numbers on RocketReach.
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