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Erik Williams Location
New York, United States
Erik Williams Work
2024 -now R and D Director- Flavor Applications @
2018 -2024 Applications Manager, Health and Wellness and Beverage @
2010 -2014 Food Technologist and Scientist, Cereal Systems @
2017 -2018 R and D Manager, Cereal and Sweet Systems @
2015 -2017 Sr. Scientist, Cereal Systems @
2014 -2015 Scientist, Functional Ingredients and Actives @
2007 -2008 Product Development Chemist @ Kelly Scientific (Post Cereal)
2005 -2006 Research Lab Assistant @
Erik Williams Education
London Metropolitan University
MSc (Food Science)
2008-2009
Michigan State University
BSc (Food Science)
2003-2006
Erik Williams Skills
Food Science
Food Industry
Food Safety
Food Chemistry
HACCP
Genetics
Nutrition
Research
Leadership
Molecular Biology
Analytical Chemistry
Erik Williams Summary
Erik Williams, based in New York, United States, is currently a R and D Director- Flavor Applications at Virginia Dare Extract Co.. Erik Williams brings experience from previous roles at Virginia Dare Extract Co., Kerry Ingredients and Kerry. Erik Williams holds a 2008 - 2009 MSc in Food Science @ London Metropolitan University. With a robust skill set that includes Food Science, Food Industry, Food Safety, Food Chemistry, HACCP and more. Erik Williams has 3 emails and 9 mobile phone numbers on RocketReach.
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