1994 -1999 Owner @ Orville's Restaurant and Catering
Erik Shaffer Education
Baltimore International College
Associate of Arts (AA) (Culinary Arts)
1983-1984
Erik Shaffer Skills
P&L
Production
Team Building
PowerPoint
Restructuring
Planning
Purchasing
Food Service
Food
Food Industry
Event Planning
Restaurant Management
Forecasting
Food and Beverage
Food Safety
Negotiation
Catering
Healthcare
Seafood
Strategic Planning
Quality Assurance
Hospitality Management
Recipes
Business Planning
Microsoft Office
Culinary
Budgeting
Operations Management
Menu Design
Guest Satisfaction
Hospitality
Event Management
Fine Dining
Restaurants
Customer Service
Staff Training
Procurement
Banquets
Business Strategy
Cost Control
Scheduling
Coaching
Menu Development
John 3
Inventory Management
Problem Solving
Software Procurement
HACCP
Hiring
Food Cost
Erik Shaffer Summary
Erik Shaffer, based in York, PA, US, is currently a Territory Manager at US Foods. Erik Shaffer brings experience from previous roles at All American Home Care LLC, Cozzini Bros., First Capital Restaurant Association (GPO) and Red Lion Home Care. Erik Shaffer holds a 1983 - 1984 Associate of Arts (AA) in Culinary Arts @ Baltimore International College. With a robust skill set that includes P&L, Production, Team Building, PowerPoint, Restructuring and more. Erik Shaffer has 2 emails and 2 mobile phone numbers on RocketReach.
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