Erik Oberg's Location

Twin Falls, Idaho, United States

Erik Oberg's Work

  • Senior Manager @ Chobani
  • Research And Development Manager @ Chobani
  • Senior Innovation Scientist @ Chobani

Erik Oberg's Education

  • Utah State University

    Master of Science (MS) (Food Microbiology, Quality and Safety)

  • Weber State University

    Bachelor of Science - BS (Microbiology, Chemistry, Spanish)

Erik Oberg's Skills

  • Laboratory
  • Food Quality
  • Gas Chromatography
  • ELISA
  • Chemistry
  • Gel Electrophoresis
  • HPLC
  • GMP
  • Food Industry
  • High Performance Liquid Chromatography Hplc

Erik Oberg's Summary

Erik Oberg, based in Twin Falls, Idaho, United States, is currently a Senior Manager at Chobani, bringing experience from previous roles at Chobani and Leprino Foods. Erik Oberg holds a Master of Science (MS) in Food Microbiology, Quality and Safety @ Utah State University. With a robust skill set that includes Laboratory, Food Quality, Gas Chromatography, ELISA, Chemistry and more, Erik Oberg contributes valuable insights to the industry. Erik Oberg has 2 emails on RocketReach.
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