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Erik Meierant Location
Indianapolis, IN, US
Erik Meierant Work
Director of Operations @ (May 2024 - Present)
Director of Operations @ (December 2022 - May 2024)
Resident District Manager @ (January 2022 - November 2022)
Director of Food and Beverage @ (April 2017 - January 2022)
Asst. Director of Food and Beverage @ (May 2015 - April 2017)
Food and Beverage Multi-Outlet General Manager @ Pinnacle Entertainment (January 2010 - April 2015)
Food and Beverage General Manager @ (January 2010 - October 2011)
Buffet General Manager @ (October 2006 - January 2010)
Moby's Fish Tales General Manager @ (January 2005 - October 2006)
Voo Doo Cafe and Lounge General Manager @ (February 2005 - December 2005)
Manager @ J'Alexanders Corporation (May 1999 - January 2005)
Erik Meierant Education
Missouri State University
Bachelor's (Hospitality and Restaurant Administration)
1995-1999
Rolla High School 1994-1995
De Smet High School 1991-1994
Erik Meierant Skills
Food & Beverage
Casino
Budgets
Customer Service
Food
Hospitality
Hospitality Industry
Hospitality Management
Hotels
Management
Menu Development
Micros
Resorts
Restaurants
Training
Beverage
Food and Beverage
PowerPoint
Sales
Erik Meierant Summary
Erik Meierant, based in Indianapolis, IN, US, is currently a Director of Operations at Jonathan Byrd's Events + Catering. Erik Meierant brings experience from previous roles at Big Woods Restaurant Group, Chartwells School Dining Services K12 and Indiana Grand Racing & Casino. Erik Meierant holds a 1995 - 1999 Bachelor's in Hospitality and Restaurant Administration @ Missouri State University. With a robust skill set that includes Food & Beverage, Casino, Budgets, Customer Service, Food and more. Erik Meierant has 2 emails and 3 mobile phone numbers on RocketReach.
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