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Erik Meierant Location
Indianapolis, IN, US
Erik Meierant Work
2024 -now Director of Operations @
2022 -2024 Director of Operations @
2022 -2022 Resident District Manager @
2017 -2022 Director of Food and Beverage @
2015 -2017 Asst. Director of Food and Beverage @
2010 -2015 Food and Beverage Multi-Outlet General Manager @ Pinnacle Entertainment
2010 -2011 Food and Beverage General Manager @
2006 -2010 Buffet General Manager @
2005 -2006 Moby's Fish Tales General Manager @
2005 -2005 Voo Doo Cafe and Lounge General Manager @
1999 -2005 Manager @ J'Alexanders Corporation
Erik Meierant Education
Missouri State University
Bachelor's (Hospitality and Restaurant Administration)
1995-1999
Rolla High School 1994-1995
De Smet High School 1991-1994
Erik Meierant Skills
Food & Beverage
Casino
Budgets
Customer Service
Food
Hospitality
Hospitality Industry
Hospitality Management
Hotels
Management
Menu Development
Micros
Resorts
Restaurants
Training
Beverage
Food and Beverage
PowerPoint
Sales
Erik Meierant Summary
Erik Meierant, based in Indianapolis, IN, US, is currently a Director of Operations at Jonathan Byrd's Events + Catering. Erik Meierant brings experience from previous roles at Big Woods Restaurant Group, Chartwells School Dining Services K12 and Indiana Grand Racing & Casino. Erik Meierant holds a 1995 - 1999 Bachelor's in Hospitality and Restaurant Administration @ Missouri State University. With a robust skill set that includes Food & Beverage, Casino, Budgets, Customer Service, Food and more. Erik Meierant has 2 emails and 3 mobile phone numbers on RocketReach.
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