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Daniel Womack Location
Carmel, IN, US
Daniel Womack Work
2020 -now Executive Chef @
2017 -2019 Executive Chef @
2016 -2017 Sous Chef @
2016 -2016 Sous chef @
2013 -2016 Sous Chef @ Locale Market
2012 -2013 Sous Chef @ Oxford Exchange
2009 -2012 Sous Chef @
2006 -2009 Executive Chef and Owner @ Tedesco's Grillside
2004 -2006 Executive Sous Chef @ Sotto Sopra
2000 -2004 Am Sous Chef @ The Vinoy resort & Golf Club
Daniel Womack Education
Dixie Holliens High School
High School Diploma
1998-2001
Daniel Womack Summary
Daniel Womack, based in Carmel, IN, US, is currently a Executive Chef at Jonathan Byrd's Events + Catering. Daniel Womack brings experience from previous roles at The Tampa Club, Carne Chophouse, Hofbräuhaus and Locale Market. Daniel Womack holds a 1998 - 2001 High School Diploma @ Dixie Holliens High School.
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