Stock and Cellar Manager (Beverage) @ BIg Beat Group Ltd
Erik Burgess's Education
Wine & Spirit Education Trust
Level 2 in Wines and Spirits (Wine)
2019 - 2019
Consejo Regulador de DO Jerez
Certified Sherry Educator
2018 - 2018
El Consejo Regulador de las DOP Montilla-Moriles
Diploma (Technical Specialist in the Generous Wines & Vinegars of DO Montilla-Moriles)
2016 - 2016
Glasgow College of Food Technology
HND in Business Administration with Travel & Tourism (Travel & Business)
1991 - 1993
Cardonald College, Glasgow
National Certificate (Travel & Tourism)
1990 - 1991
Tauranga Boys' College, New Zealand
1978 - 1984
Erik Burgess's Skills
Whisky
Bartending
Food
Forecasting
Food and Beverage
Stock Control
Hospitality Management
Hotels
Inventory
Alcoholic Beverages
Erik Burgess's Summary
Erik Burgess, based in Glasgow, Glasgow City, United Kingdom, is currently a Buyer and Stock Controller at Alexander Wines, bringing experience from previous roles at Alexander Wines, Dunns Food and Drinks, Dalmahoy Hotel & Country Club and Kimpton Blythswood Square Hotel. Erik Burgess holds a 2019 - 2019 Level 2 in Wines and Spirits in Wine @ Wine & Spirit Education Trust. With a robust skill set that includes Whisky, Bartending, Food, Forecasting, Food and Beverage and more, Erik Burgess contributes valuable insights to the industry. Erik Burgess has 2 emails and 1 mobile phone number on RocketReach.