Erick Cooper's Location
Columbia, Maryland, United States
Erick Cooper's Work
- Director of Operations @ Blueridge Restaurant Group
- General Manager @ J. Alexander's Restaurants
- General Manager @ Johnny Carino's
- General Manager @ Hillstone Restaurant Group
Erick Cooper's Education
- Florida State University
bs (Hotel, Motel, and Restaurant Management)
1995 - 1998
Erick Cooper's Skills
- Food
- Customer Service
- Hospitality
- Food & Beverage
- Restaurant Management
- Menu Development
- Restaurants
- Hospitality Management
- Management
- Budgets
Erick Cooper's Summary
Erick Cooper, based in Columbia, Maryland, United States, is currently a Director of Operations at Blueridge Restaurant Group, bringing experience from previous roles at J. Alexander's Restaurants, Johnny Carino's and Hillstone Restaurant Group. Erick Cooper holds a 1995 - 1998 bs in Hotel, Motel, and Restaurant Management @ Florida State University. With a robust skill set that includes Food, Customer Service, Hospitality, Food & Beverage, Restaurant Management and more, Erick Cooper contributes valuable insights to the industry. Erick Cooper has 5 emails and 1 mobile phone number on RocketReach.
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