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Erick Cooper Location
Columbia, MD, US
Erick Cooper Work
2011 -now Director of Operations @
2005 -2011 General Manager @
2004 -2005 General Manager @ Johnny Carino's
1998 -2004 General Manager @
Erick Cooper Education
Florida State University
bs (Hotel, Motel, and Restaurant Management)
1995-1998
Erick Cooper Skills
Food
Customer Service
Hospitality
Food & Beverage
Restaurant Management
Menu Development
Restaurants
Hospitality Management
Management
Budgets
Inventory Management
Culinary Skills
Strategic Planning
Food and Beverage
Erick Cooper Summary
Erick Cooper, based in Columbia, MD, US, is currently a Director of Operations at Blueridge Restaurant Group. Erick Cooper brings experience from previous roles at J. Alexander's Restaurants, Johnny Carino's and Hillstone Restaurant Group. Erick Cooper holds a 1995 - 1998 bs in Hotel, Motel, and Restaurant Management @ Florida State University. With a robust skill set that includes Food, Customer Service, Hospitality, Food & Beverage, Restaurant Management and more. Erick Cooper has 2 emails and 4 mobile phone numbers on RocketReach.
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