J. Alexander's is a contemporary American restaurant, known for its wood-fired cuisine. Our core philosophy is to provide you with the highest possible quality dining experience. The menu features a wide selection of American classics including prime rib of beef, steaks, fresh seafood, sandwiches and entrée salads. The menu in each restaurant includes a varied and rotating selection of features like Seafood Czarina, Tuscan Steak, Grilled Fish with Mango Papaya Salsa and Chicken Milanese. The restaurant has a full-service bar that includes an outstanding selection of wines both by the glass and bottle. We look forward to serving you when you visit one of our restaurants.
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J. Alexander's Restaurants Questions
The J. Alexander's Restaurants annual revenue was $226.8 million in 2026.
James Filaroski is the Vice President of Research and Development , Corporate Executive Chef J. Alexander's Holdings LLC of J. Alexander's Restaurants.
429 people are employed at J. Alexander's Restaurants.
J. Alexander's Restaurants is based in Nashville, Tennessee.
The NAICS codes for J. Alexander's Restaurants are [722, 72].
The SIC codes for J. Alexander's Restaurants are [581, 58].
Top J. Alexander's Restaurants Employees
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Ben Atlee
General Manager at J. Alexander's Restaurants
Denver, CO, US24 -
Katie Maida
General Manager at J. Alexander's Restaurants
Chicago, IL, US11 -
Flannigan Clifford
General Manager at J. Alexander's Restaurants
Oakland, TN, US14 -
John Greuling
General Manager at J. Alexander's Restaurants
Temperance, MI, US25+ -
Allen Champlin
General Manager at J. Alexander's Restaurants
Detroit, MI, US31 -
Jacquelynn Brown
General Manager at J. Alexander's Restaurants
Nashville, TN, US1 -
Chris Raffles
General Manager at J. Alexander's Restaurants
Jacksonville, FL, US11
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