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Eric Yeager Location
Chesapeake, VA, US
Eric Yeager Work
2026 -now Director of Food And Beverage @ Kinloch Golf Club
2025 -now Senior Consultant @
2025 -2026 Director of Food And Beverage @
2024 -2025 Executive Chef @
2020 -2024 Executive Chef @
2020 -2022 Executive Chef @
2018 -2020 ACF Culinary Olympic Team USA @
2012 -2020 Dean Of Students, Culinary Arts and Hospitality Program Director, Esteemed Faculty @
2019 -2020 Executive Chef @ The Private Estate at Kingsmill Resort
2011 -2012 Executive Chef @ National Aquarium of Baltimore
2008 -2011 Executive Chef @
2006 -2009 Executive Chef @ Baldwins Station
2004 -2006 Executive Chef @
1998 -2004 Executive Chef - Food and Beverage Director @ New Haven Hotel at Yale University
Eric Yeager Education
Stratford University
Master of Science - MS (International Hospitality Management)
2015-2017
Johnson and Wales University
Bachelor of Science (Culinary Arts)
1993-1997
Eric Yeager Skills
Negotiation
Inventory Management
Contract Negotiation
Culinary Management
Food Cost Analysis
Menu Engineering
Facility Management (FM)
Regulatory Standards
New Restaurant Openings
Kitchen Management
Food Safety
Food Cost
Training Material
Special Events
Service Standards
Salary Review
Humility
HR Policies
Food Styling
Development Of Employees
Eric Yeager Summary
Eric Yeager, based in Chesapeake, VA, US, is currently a Director of Food And Beverage at Kinloch Golf Club. Eric Yeager brings experience from previous roles at 4 Seasons Hospitality Consulting, Cedar Point Country Club and Ford's Colony Country Club. Eric Yeager holds a 2015 - 2017 Master of Science - MS in International Hospitality Management @ Stratford University. With a robust skill set that includes Negotiation, Inventory Management, Contract Negotiation, Culinary Management, Food Cost Analysis and more. Eric Yeager has 3 emails on RocketReach.
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