Eric Vierling Email & Phone Number
Banquet Chef @ Newport Beach Country Club
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Eric Vierling Location
- Irvine, CA, US
Eric Vierling Work
- Banquet Chef @ (September 2025 - Present)
- Chef De Cuisine @ (September 2023 - September 2025)
- Sous Chef @ (December 2022 - September 2023)
- Executive Chef and Director of Food and Beverage @ Embassy Suites by Hilton Temecula Valley Wine Country (January 2022 - December 2022)
- Head Chef @ Blackbird Tavern (July 2020 - January 2022)
- Cook 1 banquets @ Monarch Beach Resort (November 2019 - July 2020)
- Lead Line Cook @ Finch Wildomar (August 2018 - November 2019)
- Cook supervisor @ Off The Hook (April 2018 - August 2018)
- Cook 1 @ Monarch Beach Resort (September 2017 - April 2018)
- Cook II @ Monarch Bay Club (May 2016 - September 2017)
- Banquet Cook @ (October 2013 - May 2016)
- District Manager @ Moondoggies (September 2003 - July 2010)
Eric Vierling Education
- University of California, Riverside
Bachelor of Arts (B.A.) (HISTORY)
1998-2002
Eric Vierling Skills
- Banquet Operations
- Banquets
- Catering
- Cooking
- Customer Service
- Food & Beverage
- Food Preparation
- Food and Beverage Management
- Food and Beverage Operations
- Hospitality Industry
- Hospitality Management
- Management
- Mentoring
- Menu Costing
- Menu Development
- Menu Engineering
- Resorts
- Restaurant Management
- Sanitation
- Training
Eric Vierling Summary
- Eric Vierling, based in Irvine, CA, US, is currently a Banquet Chef at Newport Beach Country Club. Eric Vierling brings experience from previous roles at Newport Beach Country Club, Embassy Suites by Hilton Temecula Valley Wine Country and Blackbird Tavern. Eric Vierling holds a 1998 - 2002 Bachelor of Arts (B.A.) in HISTORY @ University of California, Riverside. With a robust skill set that includes Banquet Operations, Banquets, Catering, Cooking, Customer Service and more. Eric Vierling has 2 emails and 4 mobile phone numbers on RocketReach.
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