Eric Van Veluwen's Location
Driebergen-Rijsenburg, UT, NL
Eric Van Veluwen's Work
- Directeur @ Antropia, Cultuur- en Congrescentrum
- Mede-eigenaar and Co-owner @ Antropia, Cultuur- en Congrescentrum
- Concepten en Projecten @ De Valeouwe
- Owner @ De Valeouwe
- Kwartiermaker @ WATER159
- Eigenaar and Owner @ De Vale Ouwe Culinair Projectmanagement
- Voorzitter and Chairman SPN @ Stichting Streekeigenproducten Nederland
- Oprichter and Founder @ Landgoed Rhederoord
- Interim Director @ Landgoed Kraaybeekerhof
- Mede-oprichter and Co-founder @ (H)eerlijk!
Eric Van Veluwen's Education
- Hotelschool Apeldoorn / Maastricht1987 - 1989
Eric Van Veluwen's Skills
- Food
- Catering
- Event Management
- Dutch
- Entrepreneurship
- Coaching
- Retail
- B2b
- Hospitality
- Marketing
Eric Van Veluwen's Summary
Eric Van Veluwen, based in Driebergen-Rijsenburg, UT, NL, is currently a Directeur at Antropia, Cultuur- en Congrescentrum, bringing experience from previous roles at Antropia, Cultuur- en Congrescentrum, De Valeouwe and WATER159. Eric Van Veluwen holds a 1987 - 1989 Hotelschool Apeldoorn / Maastricht. With a robust skill set that includes Food, Catering, Event Management, Dutch, Entrepreneurship and more, Eric Van Veluwen contributes valuable insights to the industry.
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Banqueting Manager at Antropia, Cultuur- en Congrescentrum
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