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Eric Rutter Location
South River, NJ, US
Eric Rutter Work
District chef @ (September 2024 - Present)
Executive Chef Partner @ (September 2021 - November 2023)
Kitchen Manager @ Houlihan's Restaurants, Inc. (December 2020 - August 2021)
Executive Chef @ (May 2019 - November 2020)
Kitchen Manager @ (October 2018 - April 2019)
Sous chef @ (December 2015 - September 2018)
Sous Chef @ British Airways @ Flik Intl (June 2014 - July 2015)
Line Cook and Prep Cook @ (January 2012 - May 2014)
Line cook @ Harraseeket Inn (June 2013 - August 2013)
Cook @ Portland Maine Baseball, Inc. (April 2008 - September 2011)
Eric Rutter Education
Johnson & Wales University
Associate's degree (Culinary Arts)
2010-2012
Eric Rutter Skills
Banquets
Catering
Cooking
Culinary Management
Culinary Skills
Customer Service
Fine Dining
Food
Food
Food Preparation
Food Safety
Food Service
Hospitality Management
Menu Development
Microsoft Office
PowerPoint
Recipes
Restaurant Management
Restaurants
Sanitation
Eric Rutter Summary
Eric Rutter, based in South River, NJ, US, is currently a District chef at Maschio's Food Services, Inc.. Eric Rutter brings experience from previous roles at Seasons 52 Restaurant, Houlihan's Restaurants, Inc., Zinburger Wine and Burger Bar and The Cheesecake Factory. Eric Rutter holds a 2010 - 2012 Associate's degree in Culinary Arts @ Johnson & Wales University. With a robust skill set that includes Banquets, Catering, Cooking, Culinary Management, Culinary Skills and more. Eric Rutter has 1 emails and 2 mobile phone numbers on RocketReach.
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