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Eric Rutter Location
South River, NJ, US
Eric Rutter Work
2024 -now District chef @
2021 -2023 Executive Chef Partner @
2020 -2021 Kitchen Manager @
2019 -2020 Executive Chef @
2018 -2019 Kitchen Manager @
2015 -2018 Sous chef @
2014 -2015 Sous Chef @ British Airways @
2012 -2014 Line Cook and Prep Cook @
2013 -2013 Line cook @ Harraseeket Inn
2008 -2011 Cook @ Portland Maine Baseball, Inc.
Eric Rutter Education
Johnson and Wales University
Associate's degree (Culinary Arts)
2010-2012
Eric Rutter Skills
Banquets
Microsoft Office
Cooking
Menu Development
PowerPoint
Culinary Management
Food Safety
Catering
Fine Dining
Food Service
Restaurants
Customer Service
Sanitation
Hospitality Management
Culinary Skills
Food
Food Preparation
Recipes
Restaurant Management
Eric Rutter Summary
Eric Rutter, based in South River, NJ, US, is currently a District chef at Maschio's Food Services, Inc.. Eric Rutter brings experience from previous roles at Seasons 52 Restaurant, Houlihan's Restaurants, Inc., Zinburger Wine and Burger Bar and The Cheesecake Factory. Eric Rutter holds a 2010 - 2012 Associate's degree in Culinary Arts @ Johnson and Wales University. With a robust skill set that includes Banquets, Microsoft Office, Cooking, Menu Development, PowerPoint and more. Eric Rutter has 1 emails and 2 mobile phone numbers on RocketReach.
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