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Daniel Cronin Location
New York, NY, US
Daniel Cronin Work
Corporate Chef @ (July 2021 - Present)
Food Service Director @ (November 2017 - July 2021)
Kitchen Manager @ Toast (February 2016 - November 2017)
Executive Chef @ (July 2015 - February 2016)
Chef @ Saker Shoprite (September 2013 - June 2015)
Culinary Job Coach @ Hawkswood School (January 2012 - June 2013)
Chef @ Mike & Nellies Steak House (May 2009 - January 2012)
Sous Chef @ Jeffery's of Westfield (November 2008 - May 2009)
Chef de Cuisie @ Villa Enterprise Management (August 2006 - November 2008)
Daniel Cronin Education
Millburn High School
high school diploma (General Studies)
1992-1996
Escoffier Culinary Academy
Certified Culinarian
Daniel Cronin Skills
Customer Service Management
People Management
Customer Service
Food and Beverage Operations
Culinary Skills
Menu Development
Cuisine
Burgers
Restaurants
Restaurant Management
Food Service
Recipes
Catering
Fine Dining
American Cuisine
Italian cuisine
Food & Beverage
Food Cost Management
Culinary Instruction
Recipe Testing
Kitchen Management
Team Building
Chef
Leadership
Staff Development
Staff Management
Beer
Steaks
Sanitation
Banquets
Food
Food Safety
Cooking
Hospitality
Event Management
Seafood
Food Preparation
Hospitality Management
Management
Food Industry
Daniel Cronin Summary
Daniel Cronin, based in New York, NY, US, is currently a Corporate Chef at Maschio's Food Services, Inc.. Daniel Cronin brings experience from previous roles at Pomptonian Food Services, Toast, Manalapan Diner and Saker Shoprite. Daniel Cronin holds a 1992 - 1996 high school diploma in General Studies @ Millburn High School. With a robust skill set that includes Customer Service Management, People Management, Customer Service, Food and Beverage Operations, Culinary Skills and more. Daniel Cronin has 1 emails and 3 mobile phone numbers on RocketReach.
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