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Daniel Cronin Location
New York, NY, US
Daniel Cronin Work
2021 -now Corporate Chef @
2017 -2021 Food Service Director @
2016 -2017 Kitchen Manager @ Toast
2015 -2016 Executive Chef @
2013 -2015 Chef @ Saker Shoprite
2012 -2013 Culinary Job Coach @ Hawkswood School
2009 -2012 Chef @ Mike & Nellies Steak House
2008 -2009 Sous Chef @ Jeffery's of Westfield
2006 -2008 Chef de Cuisie @ Villa Enterprise Management
Daniel Cronin Education
Millburn High School
high school diploma (General Studies)
1992-1996
Escoffier Culinary Academy
Certified Culinarian
Daniel Cronin Skills
Customer Service Management
People Management
Customer Service
Food and Beverage Operations
Culinary Skills
Menu Development
Cuisine
Burgers
Restaurants
Restaurant Management
Food Service
Recipes
Catering
Fine Dining
American Cuisine
Italian cuisine
Food & Beverage
Food Cost Management
Culinary Instruction
Recipe Testing
Kitchen Management
Team Building
Chef
Leadership
Staff Development
Staff Management
Beer
Steaks
Sanitation
Banquets
Food
Food Safety
Cooking
Hospitality
Event Management
Seafood
Food Preparation
Hospitality Management
Management
Food Industry
Daniel Cronin Summary
Daniel Cronin, based in New York, NY, US, is currently a Corporate Chef at Maschio's Food Services, Inc.. Daniel Cronin brings experience from previous roles at Pomptonian Food Services, Toast, Manalapan Diner and Saker Shoprite. Daniel Cronin holds a 1992 - 1996 high school diploma in General Studies @ Millburn High School. With a robust skill set that includes Customer Service Management, People Management, Customer Service, Food and Beverage Operations, Culinary Skills and more. Daniel Cronin has 1 emails and 3 mobile phone numbers on RocketReach.
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