Eric Palmisano's Location
Florida, United States
Eric Palmisano's Work
- Manager of Procurement, F and B @ Royal Caribbean Group
- Senior Yacht Broker @ Merrill-Stevens Dry Dock Co.
- CEO and Franchise Owner, Multiple Locations @ Dunkin Donuts
- Corporate Executive Chef @ Armani Cafe
- Hotel Executive Chef @ Mayfair House
Eric Palmisano's Education
- Florida International University
Certificate (Human Resources & Employee Relations)
- New England Culinary Institute
Bachelor of Arts - BA (Hospitality Administration/Management)
Eric Palmisano's Skills
- Food and Beverage
- F&b Management
- F&b Operations
- Purchasing Negotiation
- Purchasing Processes
- Wholesale Purchasing
- Supply Purchasing
- Team Management
- Financial Management Services
- Global Sourcing
Eric Palmisano's Summary
Eric Palmisano, based in Florida, United States, is currently a Manager of Procurement, F and B at Royal Caribbean Group, bringing experience from previous roles at Merrill-Stevens Dry Dock Co., Dunking Donut, Armani Cafe and Mayfair House. Eric Palmisano holds a Certificate in Human Resources & Employee Relations @ Florida International University. With a robust skill set that includes Food and Beverage, F&b Management, F&b Operations, Purchasing Negotiation, Purchasing Processes and more, Eric Palmisano contributes valuable insights to the industry. Eric Palmisano has 3 emails and 1 mobile phone number on RocketReach.
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