Cfbe Linken D'Souza Email & Phone Number
Global Head - Vice President, Food and Beverage @ Royal Caribbean Group
Cfbe Linken D'Souza's Location
Miami, FL, US
Cfbe Linken D'Souza's Work
- Global Head - Vice President, Food and Beverage @ Royal Caribbean Group
- Board Member @ Women's Foodservice Forum (WFF)
- Board Member @ Slow Food
- Vice President Operations @ Red Lobster
- Regional Vice President - Los Angeles Division @ Red Lobster
- Director of Operations Western Canada @ Darden
- General Manager @ Darden
- Manager @ Darden
- Asst. F and B Outlets Manager @ Hyatt Regency
- Asst. Restaurant and Bar Manager @ Hôtel Splendid Montreux
Cfbe Linken D'Souza's Education
- Lang School of Business and Economics - University of Guelph
Master of Business Administration (MBA) (Hospitality and Tourism)
2017 - 2020 - Hotel Institute Montreux
Hotel and Restaurant Management (Hospitality Administration/Management)
1999 - 2002 - Swiss Education Group
Hospitality Management -AHELI (Specialization in F&B Operations and Human Resources)
1999 - 2002
- 2020 South Florida 40 under 40 honoree.
Cfbe Linken D'Souza's Skills
- Food and Beverage
- Restaurants
- Restaurant Management
- Menu Development
- Management
- Leadership
- Multi Unit
- Team Building
- Hospitality
- Culinary Skills
Cfbe Linken D'Souza's Summary
Cfbe Linken d'Souza, based in Miami, FL, US, is currently a Global Head - Vice President, Food and Beverage at Royal Caribbean Group, bringing experience from previous roles at WFF, Slow Food and Red Lobster. Cfbe Linken d'Souza holds a 2017 - 2020 Master of Business Administration (MBA) in Hospitality and Tourism @ Lang School of Business and Economics - University of Guelph. With a robust skill set that includes Food and Beverage, Restaurants, Restaurant Management, Menu Development, Management and more, Cfbe Linken d'Souza contributes valuable insights to the industry. Cfbe Linken d'Souza has 2 emails and 1 mobile phone number on RocketReach.
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