Eric Oliphant Email & Phone Number
Executive Chef @ Mitchell's Fish Market
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Eric Oliphant Location
- Homer, MI, US
Eric Oliphant Work
- Executive Chef @ (May 2024 - Present)
- Sous Chef @ (May 2023 - May 2024)
- General Manager and Chef @ (January 2021 - March 2023)
- Chef and GM @ Malia Island Fusion Cuisine (September 2018 - April 2020)
- Executive Chef @ Spoondrift Island Bowls (August 2018 - April 2020)
- Executive Chef @ Malia Mediterranean Bistro (November 2010 - August 2018)
- General Manager @ Malia Mediterranean Bistro (August 2010 - April 2018)
- Executive Sous Chef @ Schuler's Restaurant (May 2010 - November 2010)
- Sous Chef @ Schuler's Restaurant (January 2008 - May 2010)
- Line Cook @ Schuler's Restaurant (March 2006 - January 2008)
- Prep Cook @ Schuler's Restaurant (April 2004 - March 2006)
Eric Oliphant Education
- Homer high school
High school diploma
1996-2000
Eric Oliphant Skills
- Wine Tasting
- Wine Lists
- Wine Pairing
- Food Preparation
- Food Cost Analysis
- Sales
- Hospitality
- Food
- Hospitality Management
- Catering
- Restaurants
- Hospitality Industry
- Banquets
- Menu Development
- Budgets
- Pre-opening
- Event Planning
- Cooking
- Chef
- Customer Service
- Leadership
- Strategic Planning
- Team Building
- Public Speaking
- Event Management
- Public Relations
- Food & Beverage
- Food and Beverage
- Pre Opening
Eric Oliphant Summary
- Eric Oliphant, based in Homer, MI, US, is currently a Executive Chef at Mitchell's Fish Market. Eric Oliphant brings experience from previous roles at Mitchell's Fish Market, Torti Taco Bar & Grill, Malia Island Fusion Cuisine and Spoondrift Island Bowls. Eric Oliphant holds a 1996 - 2000 High school diploma @ Homer high school. With a robust skill set that includes Wine Tasting, Wine Lists, Wine Pairing, Food Preparation, Food Cost Analysis and more. Eric Oliphant has 3 emails and 1 mobile phone numbers on RocketReach.
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