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Eric Oliphant Location
Homer, MI, US
Eric Oliphant Work
2024 -now Executive Chef @
2023 -2024 Sous Chef @
2021 -2023 General Manager and Chef @
2018 -2020 Chef and GM @ Malia Island Fusion Cuisine
2018 -2020 Executive Chef @ Spoondrift Island Bowls
2010 -2018 Executive Chef @ Malia Mediterranean Bistro
2010 -2018 General Manager @ Malia Mediterranean Bistro
2010 -2010 Executive Sous Chef @ Schuler's Restaurant
2008 -2010 Sous Chef @ Schuler's Restaurant
2006 -2008 Line Cook @ Schuler's Restaurant
2004 -2006 Prep Cook @ Schuler's Restaurant
Eric Oliphant Education
Homer high school
High school diploma
1996-2000
Eric Oliphant Skills
Wine Tasting
Wine Lists
Wine Pairing
Food Preparation
Food Cost Analysis
Sales
Hospitality
Food
Hospitality Management
Catering
Restaurants
Hospitality Industry
Banquets
Menu Development
Budgets
Pre-opening
Event Planning
Cooking
Chef
Customer Service
Leadership
Strategic Planning
Team Building
Public Speaking
Event Management
Public Relations
Food & Beverage
Food and Beverage
Pre Opening
Eric Oliphant Summary
Eric Oliphant, based in Homer, MI, US, is currently a Executive Chef at Mitchell's Fish Market. Eric Oliphant brings experience from previous roles at Mitchell's Fish Market, Torti Taco Bar & Grill, Malia Island Fusion Cuisine and Spoondrift Island Bowls. Eric Oliphant holds a 1996 - 2000 High school diploma @ Homer high school. With a robust skill set that includes Wine Tasting, Wine Lists, Wine Pairing, Food Preparation, Food Cost Analysis and more. Eric Oliphant has 3 emails and 1 mobile phone numbers on RocketReach.
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