2013 -2013 Sous chef @ Sportmans inn and marina, killarney, on
2007 -2011 Sous Chef @ Moxies
2004 -2006 Lead Hand @
Eric Mizen Skills
Menu Development
Culinary Skills
Fine Dining
Catering
Restaurants
Food Service
Cooking
Food Safety
Restaurant Management
HACCP
Sanitation
Food Preparation
Culinary Management
Resorts
Micros
New Restaurant Openings
Food Cost Management
Eric Mizen Summary
Eric Mizen, based in L'Île-Perrot, QC, CA, is currently a Executive Sous Chef at Hotel Nelligan, Corner Collection. Eric Mizen brings experience from previous roles at Royal LePage Village, Mechant boeuf, Mechant beouf and Sportsmans Inn. With a robust skill set that includes Menu Development, Culinary Skills, Fine Dining, Catering, Restaurants and more. Eric Mizen has 1 emails on RocketReach.
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