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Eric Mejia Location
Beaverton, OR, US
Eric Mejia Work
2018 -now General Manager @
2015 -2018 Chef @
2014 -2015 Cook @ Bobs Red Mill
2013 -2014 Sous Chef @ Spring Ridge Retirement Comm
2011 -2013 Chef @
2009 -2011 Chef @ Smokey's House of BBQ
2009 -2009 Cook @ Spencer McKenzie's Fish CO
2008 -2008 Cook @ Azu Mediterranean
2006 -2008 Cook @ Madeleine's Restaurant
Eric Mejia Education
CSCA Pasadena
Associate of Arts and Sciences (A.A.S.) (Culinary Arts/Chef Training)
2006-2007
Eric Mejia Summary
Eric Mejia, based in Beaverton, OR, US, is currently a General Manager at Taco Bell. Eric Mejia brings experience from previous roles at Elite Care Corporation, Bobs Red Mill, Spring Ridge Retirement Comm and Passages Ventura. Eric Mejia holds a 2006 - 2007 Associate of Arts and Sciences (A.A.S.) in Culinary Arts/Chef Training @ CSCA Pasadena. Eric Mejia has 1 mobile phone numbers on RocketReach.
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