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Eric Mejia Location
Beaverton, OR, US
Eric Mejia Work
General Manager @ (January 2018 - Present)
Chef @ (May 2015 - January 2018)
Cook @ Bobs Red Mill (February 2014 - May 2015)
Sous Chef @ Spring Ridge Retirement Comm (August 2013 - February 2014)
Chef @ (March 2011 - June 2013)
Chef @ Smokey's House of BBQ (April 2009 - February 2011)
Cook @ Spencer McKenzie's Fish CO (February 2009 - April 2009)
Cook @ Azu Mediterranean (March 2008 - November 2008)
Cook @ Madeleine's Restaurant (January 2006 - February 2008)
Eric Mejia Education
CSCA Pasadena
Associate of Arts and Sciences (A.A.S.) (Culinary Arts/Chef Training)
2006-2007
Eric Mejia Summary
Eric Mejia, based in Beaverton, OR, US, is currently a General Manager at Taco Bell. Eric Mejia brings experience from previous roles at Elite Care Corporation, Bobs Red Mill, Spring Ridge Retirement Comm and Passages Ventura. Eric Mejia holds a 2006 - 2007 Associate of Arts and Sciences (A.A.S.) in Culinary Arts/Chef Training @ CSCA Pasadena. Eric Mejia has 1 mobile phone numbers on RocketReach.
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