Eric Lima Location
- State of São Paulo, Brazil
Eric Lima Work
- 2023 - now Chef de cozinha @
- 2021 - 2023 chef de produção @ Forez charcuterie
- 2017 - 2021 Head Chef @
- 2016 - 2017 Head chef @
- 2015 - 2015 Sous Chef @ Le Bilboquet
- 2014 - 2015 Head chef @ Mercure Campinas
- 2012 - 2014 Cozinheiro @ piccola forneria
- 2011 - 2012 1º cozinheiro @
- 2010 - 2011 1º cozinheiro @ Mercure são paulo pamplona
- 2006 - 2010 2º Cozinheiro @
Eric Lima Education
- hotec - faculdade de gastronomia hotelaria e turismo de são paulo
Tecnologo (Gastronomia)
2006 - 2008
Eric Lima Skills
- cozinha italiana
- Cozinha internacional
- Food & Beverage
- Hotels
- Boutique Hotels
- Hospitality
- Restaurants
- Restaurant Management
- Menu Development
- Banquets
- MICROS
- Culinary Skills
- Culinary Management
- Hotel Management
- Fine Dining
- Alimentos e bebidas
- Hotelaria
- Hotéis
- Restaurantes
- Banquetes
- Elaboração de cardápios
- Gestão hoteleira
- Food and Beverage
Eric Lima Summary
- Eric Lima, based in State of São Paulo, Brazil, is currently a Chef de cozinha at WZ Hotel Jardins. Eric Lima brings experience from previous roles at Forez charcuterie, TETTO Rooftop Lounge, GRSA - GR Serviços e Alimentação Ltda. and Le Bilboquet. Eric Lima holds a 2006 - 2008 Tecnologo in Gastronomia @ hotec - faculdade de gastronomia hotelaria e turismo de são paulo. With a robust skill set that includes cozinha italiana, Cozinha internacional, Food & Beverage, Hotels, Boutique Hotels and more. Eric Lima has 1 emails on RocketReach.
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Supervisor de Eventos
State of São Paulo, Brazil
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State of São Paulo, Brazil
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State of Rio de Janeiro, Brazil
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