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Eric Jue Location
Los Angeles, CA, US
Eric Jue Work
Food Scientist @ (September 2024 - Present)
Senior Food Scientist @ (January 2023 - August 2024)
Research and Development Consultant @ MYOJO U.S.A., INC. (July 2020 - July 2022)
Senior Food Technologist @ BASE FOOD U.S., Inc. (March 2019 - June 2020)
Contract Food Technologist @ Chau Time (February 2019 - June 2019)
Food Technologist @ Mi Rancho (October 2018 - December 2018)
Regional Manager: Eastern and Northern Japan @ (October 2014 - July 2016)
Export Sales and Marketing Agent @ Kanbe Co., Ltd. (May 2013 - September 2014)
Food Tech Intern @ (June 2010 - February 2011)
Laboratory Assistant @ Michael McCarthy Lab (August 2009 - August 2010)
Research Assistant @ Michael O'Mahoney Lab (November 2009 - June 2010)
Eric Jue Education
Funabashi International Language School
(Japanese Language)
2011-2013
University of California, Davis
B.S. (Food Science and Technology: Sensory Science)
2006-2010
AFY
Eric Jue Summary
Eric Jue, based in Los Angeles, CA, US, is currently a Food Scientist at Ajinomoto Foods North America, Inc.. Eric Jue brings experience from previous roles at Nellson, MYOJO U.S.A., INC., BASE FOOD U.S., Inc. and Chau Time. Eric Jue holds a 2011 - 2013 Funabashi International Language School. Eric Jue has 2 emails and 1 mobile phone numbers on RocketReach.
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