Hazard Analysis and Critical Control Points (HACCP)
Food & Beverage
Cross Functional Team Leadership
Training
Customer Service
Project Planning
Testing
Management
Strategic Planning
Business Development
Hazard Analysis and Critical Control Points Haccp
Food and Beverage
Hazard Analysis and Critical Control Points
George Youssef Summary
George Youssef, based in Ontario, CA, US, is currently a Vice President Of Engineering at Ajinomoto Foods North America, Inc.. George Youssef brings experience from previous roles at Albertsons Companies, Safeway, The Cheesecake Factory and ExxonMobil. George Youssef holds a Bachelor of Engineering (B.Eng.) @ Ain Shams University. With a robust skill set that includes Cross-functional Team Leadership, Continuous Improvement, Supply Chain, HACCP, Project Management and more. George Youssef has 1 emails and 2 mobile phone numbers on RocketReach.
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