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Eric Jensen Location
Hollywood, SC, US
Eric Jensen Work
2026 -now Sous Chef - Husk Charleston @
2025 -2026 Sous Chef @
2024 -2025 Oyster Farmer @ Steamboat Creek Oyster Farm
2024 -2024 Guest Chef @
2024 -2024 Internship @
2022 -2024 Chef De Partie @ Chubby Fish
2021 -2022 Chef de Partie @ The Continental by Sean Brock
2019 -2021 Production Cook, Porter @ The Continental by Sean Brock
2018 -2021 Editorial and Communications Associate @
2017 -2018 Native English Teacher @
Eric Jensen Education
The University of Georgia
Bachelor of Arts (B.A.) (English Language and Literature, General)
2012-2016
Porter-Gaud School 2004-2012
Eric Jensen Summary
Eric Jensen, based in Hollywood, SC, US, is currently a Sous Chef - Husk Charleston at The Neighborhood Dining Group. Eric Jensen brings experience from previous roles at The Henson & Restaurant Matilda, Steamboat Creek Oyster Farm, Numu Boutique Hotel, part of The Unbound Collection by Hyatt. and BALDIO. Eric Jensen holds a 2012 - 2016 Bachelor of Arts (B.A.) in English Language and Literature, General @ The University of Georgia.
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