Eric Jensen Email & Phone Number
Sous Chef - Husk Charleston @ The Neighborhood Dining Group , Inc.
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Eric Jensen Location
- Hollywood, SC, US
Eric Jensen Work
- Sous Chef - Husk Charleston @ (February 2026 - Present)
- Sous Chef @ (July 2025 - January 2026)
- Oyster Farmer @ Steamboat Creek Oyster Farm (November 2024 - June 2025)
- Guest Chef @ (June 2024 - November 2024)
- Internship @ (August 2024 - September 2024)
- Chef De Partie @ Chubby Fish (July 2022 - July 2024)
- Chef de Partie @ The Continental by Sean Brock (August 2021 - July 2022)
- Production Cook, Porter @ The Continental by Sean Brock (August 2019 - August 2021)
- Editorial and Communications Associate @ (September 2018 - August 2021)
- Native English Teacher @ (July 2017 - September 2018)
Eric Jensen Education
- The University of Georgia
Bachelor of Arts (B.A.) (English Language and Literature, General)
2012-2016 - Porter-Gaud School 2004-2012
Eric Jensen Summary
- Eric Jensen, based in Hollywood, SC, US, is currently a Sous Chef - Husk Charleston at The Neighborhood Dining Group. Eric Jensen brings experience from previous roles at The Henson & Restaurant Matilda, Steamboat Creek Oyster Farm, Numu Boutique Hotel, part of The Unbound Collection by Hyatt. and BALDIO. Eric Jensen holds a 2012 - 2016 Bachelor of Arts (B.A.) in English Language and Literature, General @ The University of Georgia.
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Top The Neighborhood Dining Group , Inc. Employees
Andrew Noye
General Manager- Husk Savannah
Savannah, GA, US
Kenneth West
Executive Chef Marbled and Fin
Charleston, SC, US
Kenneth MacIejewski
Manager
Charleston, SC, US
Jesse Kloskey
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Savannah, GA, US
Chandler Thomason
Line Cook
South Carolina, United States
Brittany Link
Human Resources Director
United States
Rory O'Connell
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Scarlet Bott
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Tressa Valukievic
Marbled and Fin - Server Assistant
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Melanie Delcourt
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Carly Torrens
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Chase Elliott
Director of Finance
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Mara Stopper-Pearson
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