2024 -2025 General Manager Ruth’s Chris Steak House @
2021 -2024 Food and Beverage General Manager and Sommelier @
2015 -2020 Brewery and Distillery Business Manager @
2003 -2015 Beverage Manager @
2002 -2003 Front of The House Fellow @
2000 -2003 Head Waiter and Sommelier @ Le Pavillon
Andrew Noye Education
Moonshine University
Distillation (Fermentation and )
2015-2015
The Culinary Institute of America
Culinary Arts Managment (Culinary Arts/Chef Training)
1999-2002
Andrew Noye Skills
Hospitality
Restaurants
Customer Service
Food
Hospitality Management
Event Management
Catering
Menu Development
Event Planning
Restaurant Management
Fine Dining
Hotels
Banquets
Strategic Planning
Culinary Skills
Hotel Management
Cooking
Budgets
Alcoholic Beverages
Beer
Bartending
Inventory Management
Recipes
Customer Satisfaction
Tourism
Front Office
Sanitation
Revenue Analysis
Food Preparation
Sales
Retail
Micros
Microsoft Office
Time Management
Management
Team Building
Training
Leadership
Hospitality Industry
Resorts
Beverage Industry
Sommelier
Culinary Management
Food & Beverage
Strategy
Business Management
Beverage Development
Analytical Skills
Wine Tasting
Wine
Baking
Wine Education
Food Safety
Wine Sales
Wine Pairing
Gourmet
Distillation
Andrew Noye Summary
Andrew Noye, based in Savannah, GA, US, is currently a General Manager- Husk Savannah at The Neighborhood Dining Group. Andrew Noye brings experience from previous roles at Prime Hospitality Group LLC, The DeSoto and Blackberry Farm. Andrew Noye holds a 2015 - 2015 Distillation in Fermentation and @ Moonshine University. With a robust skill set that includes Hospitality, Restaurants, Customer Service, Food, Hospitality Management and more. Andrew Noye has 2 emails and 2 mobile phone numbers on RocketReach.
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