Eric Faivre Email & Phone Number
Purchasing Buyer @ FreshPoint, Inc.
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Eric Faivre Location
- Wailuku, HI, US
Eric Faivre Work
- 2025 -now Purchasing Buyer @
- 2024 -2025 Sales Consultant @ Armstrong Produce & Kula Produce - FreshPoint Hawaii
- 2019 -2024 Executive Chef @
- 2001 -2019 Consulting Exec Chef for Maui Calls @ MACC Maui Calls and others
- 2015 -2019 VP of Food and Beverage Operations @
- 2015 -2019 Member of the Board @
- 2017 -2017 Introductory Course Examination @
- 2015 -2017 Member of the Board @
- 2001 -2014 Executive Chef @
- 1999 -2001 Executive Chef @ Orchid at Mauna Lani
- 1994 -1999 Executive Sous Chef @ Hilton Hawaiian Village Beach Resort & Spa
- 1989 -1994 Sous Chef - Senior Sous Chef @ Guam Hilton International
- 1987 -1988 Chef de Partie - La Maison du Boeuf @ Hilton International Strasbourg
- 1986 -1987 Demi Chef de Partie - @ Le Cygne - at the Geneve Hilton International
- 1983 -1985 1er Commis de Cuisine @ Hilton International Strasbourg
Eric Faivre Education
- Court of Master Sommeliers
Introductory Sommelier Course (Wine Steward/Sommelier)
2017-2017 - Ecole Hoteliere de Gerardmer
BEP /CAP (Hotel Keeping / Culinary)
1980-1982
Eric Faivre Skills
- Fine Dining
- Cuisine
- Menu Development
- Culinary Management
- Recipes
- Food & Beverage
- Menu Costing
- Gourmet
- Catering
- Resorts
- Culinary Skills
- Wine
- Italian cuisine
- Hotels
- Restaurants
- Sanitation
- Hospitality
- Food Service
- Hotel Management
- Banquets
- Cost Control
- Food Quality
- Restaurant Management
- Hospitality Management
- Hospitality Industry
- Menu Engineering
- Mediterranean
- Cooking
- Revenue Analysis
- Pre-opening
- Micros
- Food
- Pastry
- Food Cost Management
- Chef
- Seafood
- Banquet Operations
- Hiring
- Hygiene
- Food Preparation
- Food Safety
- New Restaurant Openings
- Food Cost Analysis
- Sauces
- Recipe Testing
- Pre-opening experience
- Pre Opening Experience
- Food and Beverage
- Recipe Development
- Pre Opening
- Sommelier
Eric Faivre Summary
- Eric Faivre, based in Wailuku, HI, US, is currently a Purchasing Buyer at FreshPoint, Inc.. Eric Faivre brings experience from previous roles at Armstrong Produce & Kula Produce - FreshPoint Hawaii, Montage Kapalua Bay, MACC Maui Calls and others and Aqua-Aston Hospitality. Eric Faivre holds a 2017 - 2017 Introductory Sommelier Course in Wine Steward/Sommelier @ Court of Master Sommeliers. With a robust skill set that includes Fine Dining, Cuisine, Menu Development, Culinary Management, Recipes and more. Eric Faivre has 2 emails and 1 mobile phone numbers on RocketReach.
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