Associate of Arts and Sciences (A.A.S.) (Culinary Science/Culinology)
2004
-
2005
Loyola University of Chicago
Bachelor's degree (Psychology)
2001
-
2005
Loyola University Chicago
Eric David Skills
Food Cost
Banquets
Cuisine
Menu Development
Culinary
Catering
Cooking
Restaurant Management
Food
Recipes
Culinary Skills
Sanitation
Food & Beverage
Restaurants
Micros
Pre-opening
Gourmet
Organizational Leadership
Team Culture
Remote Team Management
Food and Beverage
Microsoft Excel
Gestion de projet
Hotels
Pre Opening
Eric David Summary
Eric David, based in Chicago, IL, US, is currently a Executive Chef and General Manager at Guckenheimer. Eric David brings experience from previous roles at The Peninsula Chicago and W Hotels. Eric David holds a 2004 - 2005 Associate of Arts and Sciences (A.A.S.) in Culinary Science/Culinology @ Kendall College. With a robust skill set that includes Food Cost, Banquets, Cuisine, Menu Development, Culinary and more. Eric David has 2 emails and 2 mobile phone numbers on RocketReach.
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