Eric Cousin Email & Phone Number
Director of Culinary and Service InterContinental Al Jubail Resort @ IHG Hotels & Resorts
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Eric Cousin Location
- Washington, District of Columbia, United States
Eric Cousin Work
- Director of Culinary and Service InterContinental Al Jubail Resort @ (September 2021 - Present)
- Executive Chef @ (October 2018 - September 2021)
- Executive Chef @ (December 2016 - October 2018)
- CORPORATE EXECUTIVE CHEF @ (June 2014 - December 2016)
- Corporate Executive Chef @ (June 2011 - June 2014)
- EXECUTIVE CHEF @ (January 2007 - January 2010)
Eric Cousin Education
- ECOLE HOTELIERE DE MONTPELLIER FRANCE
CULINARY BACHELOR (Culinary Arts/Chef Training)
1979-1981
Eric Cousin Skills
- Banquet Operations
- Catering
- Culinary Management
- Culinary Skills
- Fine Dining
- Food & Beverage
- Hospitality Industry
- Hospitality Management
- MICROS
- Menu Development
- Pre-opening
Eric Cousin Summary
- Eric Cousin, based in Washington, District of Columbia, United States, is currently a Director of Culinary and Service InterContinental Al Jubail Resort at IHG Hotels & Resorts. Eric Cousin brings experience from previous roles at Omni Shoreham Hotel, Marriott International, Qatar Foundation and Norwegian Cruise Line. Eric Cousin holds a 1979 - 1981 CULINARY BACHELOR in Culinary Arts/Chef Training @ ECOLE HOTELIERE DE MONTPELLIER FRANCE. With a robust skill set that includes Banquet Operations, Catering, Culinary Management, Culinary Skills, Fine Dining and more. Eric Cousin has 1 emails and 1 mobile phone numbers on RocketReach.
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