Eric Cousin Email & Phone Number
Director Food and Beverage @ InterContinental Hotels & Resorts
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Eric Cousin Location
- Arlington, VA, US
Eric Cousin Work
- Director Food and Beverage @
- Culinary Director @ (January 2023 - Present)
- Director of culinary @ (June 2022 - Present)
- Culinary Director @ (January 2021 - January 2023)
- Executive Chef @ Omni Shoreham Resort (January 2018 - January 2021)
- Director of Food And Beverage @ Omni Shoreham Resort (January 2018 - January 2021)
- Executive Chef @ St. Regis Aspen Resort (January 2017 - January 2018)
- Executive Chef @ Westin Savannah Harbor Golf Resort (January 2016 - January 2017)
- Food Director @ Westin Savannah Harbor Golf Resort (January 2016 - January 2017)
- Corporate Executive Chef @ Amlak Holding, Qatar Foundation (January 2014 - January 2016)
- Director of Food And Beverage @ Waterloo Investment Holdings, Turks & Caicos (January 2013 - January 2014)
- Executive Chef @ Beaches Sandals Resort, Turks & Caicos (January 2011 - January 2013)
Eric Cousin Education
- Collège ESGLANGON
Hotel (Motel, and Restaurant Management)
- Collège ESGLANGON
Bachelor's Degree (Hotel, Motel, and Restaurant Management)
- École hôtelière de la Capitale
Food Preparation/Professional Cooking/Kitchen Assistant
Eric Cousin Skills
- Brazilian Cuisine
- Budgeting & Forecasting
- Building Organizational Capability
- Catering
- Crystal Reports 10.0
- Culinary Arts
- Culinary Management
- Customer Experience Transformation
- Customer Service
- Employee Training
- Employer Engagement
- Executive Team Alignment
- F&B Management
- Food Preparation
- Food and Beverage Management
- Food and Beverage Operations
- French
- French Cuisine
- Guest Satisfaction
- Haitian Creole
- High Performance Teams
- Large Scale Business Transformation
- Leadership
- Manufacturing Process Improvement
- Menu Development
- Micro Focus Quality Center
- Multi-Unit Leadership
- New Restaurant Openings
- Operational Excellence
- Operations Management
- Organic Food
- Presentation Preparation
- Profit Maximization
- Profit Optimization
- Rehearsal Dinners
- Restaurant Management
- Restaurant Operations
- Revenue & Profit Growth
- Revenue Forecasting
- Seafood
- Seating
- Service Quality
- Spanish
- Spanish Cuisine
- Special Events Development
- Strategic Leadership
- Strategic Marketing Management
- Team Building
- Team Development
Eric Cousin Summary
- Eric Cousin, based in Arlington, VA, US, is currently a Director Food and Beverage at InterContinental Hotels & Resorts. Eric Cousin brings experience from previous roles at Occasions Caterers, InterContinental Al Jubail Resort and Omni Shoreham Resort. Eric Cousin holds a Hotel in Motel, and Restaurant Management @ Collège ESGLANGON. With a robust skill set that includes Brazilian Cuisine, Budgeting & Forecasting, Building Organizational Capability, Catering, Crystal Reports 10.0 and more. Eric Cousin has 3 emails and 1 mobile phone numbers on RocketReach.
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