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Eric Ceballos Location
Greensboro, GA, US
Eric Ceballos Work
Chef Tournant @ (April 2025 - Present)
Senior Sous Chef @ (April 2023 - April 2025)
Kitchen Manager and Executive Chef @ (August 2018 - June 2020)
Kitchen Manager @ (July 2017 - June 2018)
Kitchen Manager @ (July 2016 - February 2017)
Kitchen Manager @ (June 2015 - July 2016)
Executive Chef @ (July 2014 - May 2015)
Restaurant, Lounge and Room Service Manager @ (June 2012 - July 2014)
Purchasing Agent Supervisor @ (July 2010 - June 2012)
Sous Chef @ (September 2008 - July 2010)
Banquet Kitchen Supervisor @ (January 2007 - September 2008)
Kitchen Supervisor @ (August 2005 - January 2007)
Chef De Cuisine @ (January 2005 - September 2005)
Sous Chef @ (March 2003 - January 2005)
Eric Ceballos Education
Paul Smith's College
(Restaurant, Culinary, and Catering Management/Manager)
2000-2002
Eric Ceballos Summary
Eric Ceballos, based in Greensboro, GA, US, is currently a Chef Tournant at Reynolds Lake Oconee. Eric Ceballos brings experience from previous roles at The Westin Hilton Head Island Resort & Spa, Smash Park Entertainment Group, Aero Service Group and Spectators Sports Bar & Grill. Eric Ceballos holds a 2000 - 2002 Paul Smith's College. Eric Ceballos has 1 emails on RocketReach.
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