Eric Carre Location
- McHenry, IL, US
Eric Carre Work
- 2024 -now Principal Owner @ Chef Eric Carre LLC
- 2014 -2024 R and D CHEF CULINOLOGIST and CONSULTANT FOOD PRODUCT DEVELOPPER @ Food C2C
- 2020 -2022 Senior product Development Chef @
- 2017 -2020 Corp Chef new product development Culinologist @ Devanco Foods Cuisine, Mediterranean Kitchen
- 2016 -2018 R and D Chef Director product Development @ Amity Packing
- 2017 -2017 Corp Chef Director NPD and Technical Service @ Devanco Foods
- 2012 -2014 Corporate Product Development Chef de Cuisine LUVO Inc. @
Eric Carre Education
- CEPROC Paris Ecole Nationale de la Cuisine et Charcuterie
Master's degree and inventor own 2 food patents . (Culinary Art and Meat Science)
- Club Med training center Djerba Tunisie
Chef second Traiteur (Training under Chef Alex Moseleit )
Eric Carre Skills
- Visionary
- Food Quality
- Meat and Poultry Science
- Food Innovation
- Food Service
- Fluency in Global Cuisines
- Food
- Profit
- Hazard Analysis and Critical Control Points Haccp
- Food Industry
- Cooking
- Food and Beverage
- Food Safety
- Catering
- Frozen Food
- Team Leadership
- Seafood
- Cuisine
- Food Product
- Food Manufacturing
- Food Processing
- Recipes
- Food Science
- Fluency in Global
- Research and Development R&d
- Meat
- Ingredients
- Meat Processing
- Mentoring of Staff
- Concept to Commercialization
- Manufacturing
- Stage Gate Process
- Chef
- Culinary Skills
- Unique Combination
- Food Preparation
- Unique Combination Culinary and Food Science
- Food Product Development Skills
- Business Strategy
- Patent Inventor
- Product Development
- Menu Development
- Gourmet
- Science
- Strategic Sourcing
- Organization
- R&d
- Sous Vide
- HACCP
- Hazard Analysis and Critical Control Points
- Research and Development
Eric Carre Summary
- Eric Carre, based in McHenry, IL, US, is currently a Principal Owner at Chef Eric Carre LLC. Eric Carre brings experience from previous roles at Food C2C, Nature's Fynd, Devanco Foods Cuisine, Mediterranean Kitchen and Amity Packing. Eric Carre holds a Master's degree and inventor own 2 food patents . in Culinary Art and Meat Science @ CEPROC Paris Ecole Nationale de la Cuisine et Charcuterie. With a robust skill set that includes Visionary, Food Quality, Meat and Poultry Science, Food Innovation, Food Service and more. Eric Carre has 1 emails and 2 mobile phone numbers on RocketReach.
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