Eos Thirty Competitors

Team great product with an active imagination, a thirst for innovation and you get a dynamic company that will stand the test of time. It was our company founder, Fred Peters’, forward-looking approach, in 1907, which created the foundation for Peters Ice Cream’s continuous culture of innovation. In 2016, Peters Ice Cream joined Froneri, a fast-growth international ice cream business. Froneri operates in 23 countries with a team of 15,000 employees who are on a joint mission to build the world's best ice cream company. Peters Ice Cream continues to be Australia’s favourite ice cream brand and a true Australian icon. Long associated with hot summers, trips to the beach and BBQ’s with friends and family, our mantra of DIVE IN embodies this fun, carefree spirit. It is this unbridled passion that spills over into our products, our communication and our people. We have an insatiable curiosity and a determination to constantly deliver Australia the highest quality, and most innovative iced treats on the market. Whether you enjoy an ice block in summer to beat the heat, or it’s your nightly ritual to enjoy a bowlful of ice cream on the couch, Peters has a portfolio that satisfies every need. DRUMSTICK, ORIGINAL, FROSTY FRUIT, CONNOISSEUR, these brands conjure up many fond memories for Australians. We keep these ice cream lovers at the heart of everything we do, every product we create. We understand what Australian’s want and we design our products especially for them. It is by doing all of this that we keep the original vision of Fred Peters alive, and will continue to for many centuries to come. As a part of Froneri, we work as one global team to advance and disrupt the category, delivering the world’s best ice cream.

Obsession and imagination – two ingredients that drive us to create the best tasting gelato. We use traditional gelato making techniques, but there’s nothing traditional about us. With fresh, seasonal ingredients, indulgent inclusions and better for you options, our gelato will inspire all your senses. We believe that flavour is more than taste. That’s why we’re always thinking about what’s next – dedicated to delighting our customers wherever they find us. Feel our flavour in-store – with an immersive experience that’s full of surprises, or share in the magic of Gelatissimo at home. And because our gelato is found all over the world, we’re never short of inspiration. Fresh ingredients spark fresh ideas, so let us bring the flavours of the world to you. Gelato is our obsession and the world is our inspiration. Our story began in 2002 where our first store opened in the heart of Sydney, right on King Street. The word-of-mouth spread and before long, there were queues out the door! Today, our artisan gelato is made fresh in-store daily, with only the best ingredients. As well as our innovative flavours and indulgent ranges, We’re passionate about providing a range of vegan-friendly, made without dairy, and made without gluten options to suit all – we wouldn’t want you to miss out on a sweet treat with us! With an array of flavours available in-store, choosing is half the fun. Today we have stores across Australia, as well as globally across China, the Philippines, Singapore, Saudi Arabia, Bangladesh, India, Thailand and the United States. Our family is always growing, so we invite you to be a part of this journey with us as we share the love with delicious gelato!

Macdonalds Restaurant is a primary/secondary education company based out of 205 S Diamond Bar Blvd, Diamond Bar, California, United States.