Entrecôte employs 19 employees. The Entrecôte management team includes Géraldine de Carné-Carnavalet (Head Waitress), Jesus Martinez (Executive chef), and Lorenzo di Simine (Kellner).
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Top Entrecôte Management Employees
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Jesus Martinez
Executive chef at Entrecôte
Albuquerque, NM, US1 -
Lorenzo di Simine
Kellner at Entrecôte
Berlin, DE1 -
Aymeric Bougreau
Serveur at Entrecôte
Marseille, FR11 -
Emmanuelle Queuille
Chef de rang at Entrecôte
Toulouse, FR -
Lucile Roux
Serveuse at Entrecôte
Toulouse, Occitanie, FR1 -
David Michel
Chef at Entrecôte
Schoten, BE
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