Entrecôte Competitors

About The Smith & Wollensky Restaurant Group, Inc. Since its establishment in 1977 as America’s classic steakhouse, Smith & Wollensky has been committed to delivering unparalleled hospitality and the best USDA Prime steaks, dry-aged for tenderness and flavor and hand butchered on site daily. Smith & Wollensky Restaurant Group is headquartered in Boston, and owns and operates six iconic Smith & Wollensky locations in the U.S.: Miami Beach; Chicago; Las Vegas and three restaurants in the Boston area. The acclaimed wine list, rich ambiance and exceptional service are designed to provide guests with a truly memorable steakhouse experience. Smith & Wollensky has received numerous local and national awards, including the “Grand Award of Excellence” from WINE SPECTATOR and the “Award of Excellence” from Distinguished Restaurants of North America.

We're not just a company, we're a family #bistrotfamily

When the owners of Ribeye began their journey many years ago, their vision was to bring forward a premium dining experience for those who had never had the opportunity to experience this before in Manchester. They fulfilled that vision with their first restaurant and now they begin again with a blank canvas and even higher aspirations to bring award winning food to a generation which desires luxury, innovation, creativity and excitement. Ribeye Steakhouse was conceptualised back in 2017 and our greatest challenge has been to find a space where we can showcase the grandeur of our ambitions. Having now found our home within the bustling and dynamic First Street complex, our efforts have been concentrated on ensuring that we only offer the best quality ingredients prepared and served by the finest chefs who have worked in some of the best restaurants around. Put simply, Ribeye Steakhouse is the steak connoisseurs choice. The restaurant bases its philosophy on Its All About The Food and pays homage to the very best beef from not only around the world but also our own shores. We have procured the best meats internationally. The restaurant bases its philosophy on Its All About The Food and pays homage to the very best beef from not only around the world but also our own shores. We have procured the best meats internationally.