En Brochette Competitors

Our innovation is here to make cooking fun, and just like food is diverse, so are we! That is why we have people from all walks of life, different interests, genders, and orientations and from many nationalities. Come, be defined by your skills, ideas, and attitude, not your ability, race, sexuality, or nationality. The MeatStick is about cultivating an environment of collaboration, shared responsibility, and innovation. We focus on encouraging everyone to share their views, passions, and interests, go for it, share with everybody! As natives of California, we came up with the idea for The MeatStick after an afternoon BBQ with friends. While chatting away and enjoying a game of charades, a set of four expensive new york strips were overcooked, completely killing the mood! We tried multiple wired cooking thermometers, but the problem was still the same, we had to walk over to the thermometer and check on the progress of the meat. The idea then came to life, The MeatStick was born and our journey began. ACHIEVE MEAT PERFECTION EVERY TIME! The MeatStick - THE WIRELESS MEAT THERMOMETER www.themeatstick.com

Since 1988, the Shish Kebab House has offered the Hartford area delicious Afghan Cuisine, such specialties as Mantoo and Ashak dumplings or our award winning kebabs ranging from traditional lamb kebab to mouth watering beef tenderloin and succulent lamb chops to unique Salmon and Swordfish kebabs cooked traditionally over a bed of coals. Come experience 10,000-years of flavors or just relax in our spacious bar on the first floor. You will find that Shish Kebab House has something for everyone. Afghanistan being inhabited for, at least the last 10,000 years is believed to be the first farming community in the world. Being a land-locked country, cooks rely on locally grown Basmati Rice (explained below), meats, freshwater fish, vegetables, dried peas, beans, fresh fruits, yogurt, noodles, rice, and a distinctive palette of mildly used seasonings relative to its neighbors. Rice plays a very important part in Afghan cooking, and Afghans are very particular about the grain of rice they use. The best quality rice in Afghanistan is found in the south, particularly the province of Laghman. That is where one can find "Aahu Barah" rice meaning "The Deer's Valley". Aahu Barah rice is in the Basmati Rice family and is perhaps one of the finest quality of rice available. It is best described as a long grained and extremely aromatic rice as all true Basmati's.

Proudly serving up Algerian & other Mediterranean delicacies in the DMV.