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Our innovation is here to make cooking fun, and just like food is diverse, so are we! That is why we have people from all walks of life, different interests, genders, and orientations and from many nationalities. Come, be defined by your skills, ideas, and attitude, not your ability, race, sexuality, or nationality. The MeatStick is about cultivating an environment of collaboration, shared responsibility, and innovation. We focus on encouraging everyone to share their views, passions, and interests, go for it, share with everybody! As natives of California, we came up with the idea for The MeatStick after an afternoon BBQ with friends. While chatting away and enjoying a game of charades, a set of four expensive new york strips were overcooked, completely killing the mood! We tried multiple wired cooking thermometers, but the problem was still the same, we had to walk over to the thermometer and check on the progress of the meat. The idea then came to life, The MeatStick was born and our journey began. ACHIEVE MEAT PERFECTION EVERY TIME! The MeatStick - THE WIRELESS MEAT THERMOMETER www.themeatstick.com

The MeatStick Questions

The The MeatStick annual revenue was $12 million in 2026.

Daniel Lee is the VP of Sales of The MeatStick.

7 people are employed at The MeatStick.

The MeatStick is based in Montrose, California.

The NAICS codes for The MeatStick are [33, 334, 44].

The SIC codes for The MeatStick are [382, 38].

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