Emma Teuling's Location
Ede, Gelderland, Netherlands
Emma Teuling's Work
- Project Manager Protein Technology @ NIZO
- Professor Protein Transition in Food @ HAS University of Applied Sciences
- Protein Scientist @ Royal Cosun
- PHD Student Food Chemistry and Aquaculture and Fisheries @ Wageningen University & Research
- Educational Developer @ Wageningen University & Research
- Scientific Assistant on High Protein Foods @ NIZO
- Trainee on Plant Proteins in Emulsion Type Foods @ NIZO
- Trainee @ Campbell Soup Company
- Trainee @ Remia C.V.
Emma Teuling's Education
- Wageningen University & Research
Doctor of Philosophy (Philosophy, Food Science)
2013 - 2018 - Wageningen University & Research
Master of Science
2010 - 2012 - Van Hall Larenstein University of Applied Sciences
Bachelor of Science
2005 - 2009
- Hogeschool Van Hall Larenstein – VHL University of Applied Sciences
Bachelor of Science
2005 - 2009
Emma Teuling's Skills
- Food Science
- Food Technology
- Protein Chemistry
- Science
- Ingredients
- Food
- Photography
- R&d
- Life Sciences
- Food Chemistry
Emma Teuling's Summary
Emma Teuling, based in Ede, Gelderland, Netherlands, is currently a Project Manager Protein Technology at Nizo Food Research, bringing experience from previous roles at Has University of Applied Sciences, Royal Cosun and Wageningen Ur (University & Research Centre). Emma Teuling holds a 2013 - 2018 Doctor of Philosophy in Philosophy, Food Science @ Wageningen University & Research. With a robust skill set that includes Food Science, Food Technology, Protein Chemistry, Science, Ingredients and more, Emma Teuling contributes valuable insights to the industry. Emma Teuling has 3 emails on RocketReach.
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