Emma Fitzpatrick's Location
Miami, Florida, United States
Emma Fitzpatrick's Work
- Executive Pastry Chef @ 5th Street Group
- Pastry Chef de Cuisine @ Ariete Hospitality Group
- Executive Pastry Chef @ The Salty Donut
- Pastry Sous Chef @ The Salty Donut
- Pastry Cook @ The Club at Admirals Cove
- Baking and Pastry Voyager @ Marriott International
- Fry Cook and Cashier @ Friskie Fries
- Pastry Team @ TuttoToscana 2018
- Sales Associate and Production Assistant @ Duck Island Bread Company
- Student Ambassador @ Johnson & Wales University
Emma Fitzpatrick's Education
- Johnson & Wales University
Bachelor of Science - BS (Baking & Pastry Arts)
2017 - 2019 - Florence University of the Arts
Baking and Pastry Arts
2018 - 2018 - Johnson & Wales University
Associate of Science - AS (Baking & Pastry Arts)
2015 - 2017
Emma Fitzpatrick's Summary
Emma Fitzpatrick, based in Miami, Florida, United States, is currently a Executive Pastry Chef at 5th Street Group, bringing experience from previous roles at Ariete Hospitality Group, The Salty Donut and The Club at Admirals Cove. Emma Fitzpatrick holds a 2017 - 2019 Bachelor of Science - BS in Baking & Pastry Arts @ Johnson & Wales University.
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