Emily Miller's Location
Pensacola, FL, US
Emily Miller's Work
Emily Miller's Education
Bryn Mawr College
Bachelor of Arts (Chemistry, Anthropology)
2001 - 2005
Swarthmore College
2001 - 2005
Davenport Central High School- Davenport, IA
High School Diploma
1997 - 2001
Emily Miller's Skills
Emily Miller's Summary
Emily Miller, based in Pensacola, FL, US, is currently a Quality Assurance and Regulatory Manager at Theo Chocolate, bringing experience from previous roles at Amy's Kitchen and Kraft Foods. Emily Miller holds a 2001 - 2005 Bachelor of Arts in Chemistry, Anthropology @ Bryn Mawr College. With a robust skill set that includes GMP, HACCP, Quality System, Food Science, Food Safety and more, Emily Miller contributes valuable insights to the industry. Emily Miller has 4 emails on RocketReach.