Emily Mccue's Location
Austin, TX, US
Emily Mccue's Work
- Product Manager, Food and Beverage @ Spectrio
- Senior Product Manager, Innovation @ FANCY SPRINKLES
- Product Manager, Innovation @ FANCY SPRINKLES
- Associate Innovation Manager @ Mattson: Innovation for the Food & Beverage Industry
- Senior Project Manager, Innovation @ Mattson: Innovation for the Food & Beverage Industry
- Research Manager and Analyst @ Protobrand
- Owner and Pastry Chef @ Small Batch Bakery
- Brand Manager @ Connelly Partners
- Assistant Brand Manager @ Connelly Partners
- Sales Representative @ Danone
Emily Mccue's Education
- Product School
Product Manager Certification (Product Manager)
2021 - 2021 - Northeastern University
Bachelor of Science Degree (Sociology)
- Bauman College: Holistic Nutrition and Culinary Arts
Nutrition Consultant (Holistic Nutrition)
2019 - 2020
- Le Cordon Bleu College of Culinary Arts
Certificate of Basic Pastry (French Pastry)
2010 - 2010 - University of California, Davis
Candidate for Applied Sensory and Consumer Science Certificate Program
2016 - 2017
Emily Mccue's Skills
- Data Analysis
- Market Research
- Analytical Skills
- Project Management
- Microsoft Office
- Leadership
- Public Relations
- Recipe Development
- SEO
- Sales
Emily Mccue's Summary
Emily McCue, based in Austin, TX, US, is currently a Product Manager, Food and Beverage at Spectrio, bringing experience from previous roles at FANCY SPRINKLES, Mattson: Innovation for the Food & Beverage Industry and Mattson. Emily McCue holds a 2021 - 2021 Product Manager Certification in Product Manager @ Product School. With a robust skill set that includes Data Analysis, Market Research, Analytical Skills, Project Management, Microsoft Office and more, Emily McCue contributes valuable insights to the industry. Emily McCue has 3 emails on RocketReach.
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