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Emily Blake Location
Lemont, IL, US
Emily Blake Work
Director, Product R and D @ (June 2026 - Present)
Sr. Technical Manager, Product Development @ (January 2025 - June 2026)
Technical Manager of Product Development @ (June 2023 - January 2025)
Sr. Food Scientist @ (October 2021 - June 2023)
Food Scientist @ (August 2020 - October 2021)
Associate Food Scientist @ (January 2019 - August 2020)
Pastry Chef @ (September 2017 - January 2019)
Pastry Chef at Serpico @ (November 2016 - September 2017)
Academic Tutor @ (October 2016 - October 2017)
Pastry Chef at Abe Fisher @ Cook n Solo Restaurant Group (April 2016 - November 2016)
Commis Pastry Chef @ Millenium Copthorne (one80 Restaurant) (January 2015 - January 2016)
Pastry Chef and General Manager @ Graze Market and Cafe (September 2013 - June 2014)
Undergraduate Food Chemistry Researcher @ (October 2010 - May 2014)
Research Associate @ (June 2013 - August 2013)
Chocolatier @ (January 2010 - January 2011)
Emily Blake Education
University of Illinois Urbana-Champaign
Master of Science - MS (Food Science)
2019-2022
Le Cordon Bleu New Zealand
Grand Diplome (Patisserie and Cuisine)
2014-2016
Transylvania University
Bachelor's degree (Biochemistry)
2010-2014
Emily Blake Skills
Pastry
Recipe Development
Chemical Research
Organic Chemistry
Food Cost Analysis
Menu Development
Recipe Testing
French Cuisine
Microsoft Office
Emily Blake Summary
Emily Blake, based in Lemont, IL, US, is currently a Director, Product R and D at Feastables. Emily Blake brings experience from previous roles at Feastables and Ferrara. Emily Blake holds a 2019 - 2022 Master of Science - MS in Food Science @ University of Illinois Urbana-Champaign. With a robust skill set that includes Pastry, Recipe Development, Chemical Research, Organic Chemistry, Food Cost Analysis and more. Emily Blake has 2 emails and 2 mobile phone numbers on RocketReach.
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