Emily Blake Email & Phone Number
Director, Product R and D @ Feastables
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Emily Blake Location
- Lemont, IL, US
Emily Blake Work
- 2026 -now Director, Product R and D @
- 2025 -2026 Sr. Technical Manager, Product Development @
- 2023 -2025 Technical Manager of Product Development @
- 2021 -2023 Sr. Food Scientist @
- 2020 -2021 Food Scientist @
- 2019 -2020 Associate Food Scientist @
- 2017 -2019 Pastry Chef @
- 2016 -2017 Academic Tutor @
- 2016 -2017 Pastry Chef at Serpico @
- 2016 -2016 Pastry Chef at Abe Fisher @ Cook n Solo Restaurant Group
- 2015 -2016 Commis Pastry Chef @ Millenium Copthorne (one80 Restaurant)
- 2013 -2014 Pastry Chef and General Manager @ Graze Market and Cafe
- 2010 -2014 Undergraduate Food Chemistry Researcher @
- 2013 -2013 Research Associate @
- 2010 -2011 Chocolatier @
Emily Blake Education
- University of Illinois at Urbana-Champaign
Master of Science - MS (Food Science)
2019-2022 - Le Cordon Bleu New Zealand
Grand Diplome (Patisserie and Cuisine)
2014-2016 - Transylvania University
Bachelor's degree (Biochemistry)
2010-2014
Emily Blake Skills
- Pastry
- Recipe Development
- Chemical Research
- Organic Chemistry
- Food Cost Analysis
- Menu Development
- Recipe Testing
- French Cuisine
- Microsoft Office
Emily Blake Summary
- Emily Blake, based in Lemont, IL, US, is currently a Director, Product R and D at Feastables. Emily Blake brings experience from previous roles at Feastables and Ferrara. Emily Blake holds a 2019 - 2022 Master of Science - MS in Food Science @ University of Illinois at Urbana-Champaign. With a robust skill set that includes Pastry, Recipe Development, Chemical Research, Organic Chemistry, Food Cost Analysis and more. Emily Blake has 2 emails and 2 mobile phone numbers on RocketReach.
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