If you need more lookups,
subscriptions start at $34 USD/month.
Stacey Espinosa Location
Chicago, IL, US
Stacey Espinosa Work
Vice President R and D Commercialization, Product and Packaging @ (September 2024 - Present)
Independent Consultant and Business Owner @ Self-employed (September 2021 - March 2025)
Head of Sugar Innovation and Technology @ (November 2019 - October 2021)
Global R and D Senior Manager Product Development Gum and Mints @ (October 2017 - November 2019)
Research and Development Manager, Mints and Extra Gum - North and South America @ (April 2016 - September 2017)
Senior Product Developer, Gum and Mints - North America @ (June 2014 - March 2016)
Senior Engineer, Bounty Paper Towel Products Research Lead @ (February 2014 - May 2014)
Engineer, Bounty Paper Towel and Napkin Products Research Lead @ (March 2013 - January 2014)
Engineer, Napkins R and D Lead and Bounty Franchise Team @ (February 2012 - March 2013)
Engineer, Bounty Paper Towel and Napkin Process Development @ (August 2009 - January 2012)
Stacey Espinosa Education
University of Wisconsin-Madison
Fundamentals of Confectionery Science & Technology (Fundamentals of Confectionery Science & Technology)
2013-2014
University of Utah
Bachelor of Science (Chemical Engineering)
2005-2009
Stacey Espinosa Skills
Social Media Marketing
Floral Design
Entrepreneurship
Marketing Strategy
Vacation Rental
People Management
Product Innovation
Business Strategy
Leadership
Project Management
Product Design
Product Development
Consumer Products
Fast-Moving Consumer Goods (FMCG)
R&D
Manufacturing
Engineering
Research
Continuous Improvement
Event Planning
Customer Insight
Strategy
Strategic Planning
Chemical Engineering
Commercialization
Analysis
Process Engineering
Microsoft Office
Microsoft Excel
Microsoft PowerPoint
Cross-functional Team Leadership
Management
Customer Service
Microsoft Word
Public Speaking
Time Management
Event Management
Event Photography
Event Production
Project Planning
Program Management
Program Development
Program Evaluation
Food & Beverage
Food Industry
Food Science
Food Processing
Food Technology
Food Manufacturing
Food Quality
Stacey Espinosa Summary
Stacey Espinosa, based in Chicago, IL, US, is currently a Vice President R and D Commercialization, Product and Packaging at Feastables. Stacey Espinosa brings experience from previous roles at Self-employed, Ferrara and Wrigley. Stacey Espinosa holds a 2013 - 2014 Fundamentals of Confectionery Science & Technology in Fundamentals of Confectionery Science & Technology @ University of Wisconsin-Madison. With a robust skill set that includes Social Media Marketing, Floral Design, Entrepreneurship, Marketing Strategy, Vacation Rental and more. Stacey Espinosa has 5 emails and 4 mobile phone numbers on RocketReach.
Looking for a different Stacey Espinosa?
Find contact details for 700 million professionals.