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Emery Gray Location
Stowe, VT, US
Emery Gray Work
2026 -now Assistant Director of Food And Beverage @
2024 -2026 Executive Pastry Chef @
2023 -2024 Assistant Pastry Chef @
2020 -2023 Farm to Table Manager @
2015 -2020 Pastry Chef De Partie @
2011 -2015 Chef and Baker @
2011 -2011 Baker @ Sodexo - The Hotchkiss School
Emery Gray Education
The Culinary Institute of America
Bachelor's degree (Baking and Pastry Arts Management)
2007-2010
Emery Gray Summary
Emery Gray, based in Stowe, VT, US, is currently a Assistant Director of Food And Beverage at von Trapp Family Lodge & Resort. Emery Gray brings experience from previous roles at von Trapp Family Lodge & Resort, Fox & The Knife, Billings Farm & Museum and Woodstock Inn & Resort. Emery Gray holds a 2007 - 2010 Bachelor's degree in Baking and Pastry Arts Management @ The Culinary Institute of America. Emery Gray has 2 emails and 1 mobile phone numbers on RocketReach.
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