2014 -2014 Interim Executive Chef @ Stowe Mountain Lodge
2009 -2011 Line Chef @
2008 -2009 Sous Chef @
2006 -2008 General Manager @ Mulligan's Pub
2005 -2006 Sous Chef @
2004 -2005 Jr. Sous Chef @ Gregory's Steak and Seafood
Benjamin Noe Education
Eastern Florida State College
Benjamin Noe Skills
Leadership
Sage Products
HotSOS
Craftables
Aloha
Staff Training
Presentations
Organization Skills
Interpersonal Communication
Food presentation
Food Styling
Communication
Baking
Management
Budgeting
Labor Control
Food Safety
Culinary Education
Gourmet
Restaurant365
Ibuyeffecient
Birchstreet
7 shifts
MICROS
Toast
Canva
OpenOffice
Microsoft Office
Serve Safe Certified
First Aid
Adobe Photoshop
Adobe Illustrator
Adobe Creative Suite
Adobe InDesign
Business Analysis
Analytical Skills
see resume
Culinary Skills
Chef
Banquets
Fine Dining
Menu Development
Catering
Food & Beverage
Restaurants
Hospitality Management
Hospitality Industry
Restaurant Management
Cuisine
Sanitation
Hotel Management
New Restaurant Openings
Culinary Management
Pastry
Sauces
Recipe Development
Menu Engineering
Food Quality
Mediterranean Cuisine
Food and Beverage
Benjamin Noe Summary
Benjamin Noe, based in Morristown, VT, US, is currently a Director of Food And Beverage at Trapp Family Lodge. Benjamin Noe brings experience from previous roles at Noë Consulting LLC, Trapp Family Lodge, 3P-Hospitality and Hanover Inn at Dartmouth College. Benjamin Noe holds a Eastern Florida State College. With a robust skill set that includes Leadership, Sage Products, HotSOS, Craftables, Aloha and more. Benjamin Noe has 1 emails and 2 mobile phone numbers on RocketReach.
Looking for a different Benjamin Noe?
Find contact details for 700 million professionals.