Benjamin Noe Email & Phone Number
Director of Food And Beverage @ Trapp Family Lodge
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Benjamin Noe Location
- Morristown, VT, US
Benjamin Noe Work
- Director of Food And Beverage @ (March 2024 - Present)
- Director of Culinary @ (March 2024 - October 2024)
- Owner | Executive Chef | Consultant @ Noë Consulting LLC (October 2021 - Present)
- Executive Chef Consultant @ (January 2023 - January 2024)
- Executive Chef Consultant @ (October 2022 - March 2023)
- Executive Chef Consultant @ (October 2021 - October 2022)
- Executive Chef and Instructor @ (August 2020 - August 2022)
- Executive Chef and Instructor @ (August 2019 - August 2020)
- Area Executive Chef @ (July 2018 - July 2019)
- Executive Chef @ (October 2016 - July 2019)
- Executive Sous Chef @ (October 2015 - October 2016)
- Sous Chef @ Stowe Mountain Lodge (November 2011 - October 2015)
- Interim Executive Chef @ Stowe Mountain Lodge (July 2014 - November 2014)
- Line Chef @ (November 2009 - November 2011)
- Sous Chef @ (November 2008 - November 2009)
- General Manager @ Mulligan's Pub (November 2006 - November 2008)
- Sous Chef @ (November 2005 - November 2006)
- Jr. Sous Chef @ Gregory's Steak and Seafood (November 2004 - November 2005)
Benjamin Noe Education
- Eastern Florida State College
Benjamin Noe Skills
- Leadership
- Sage Products
- HotSOS
- Craftables
- Aloha
- Staff Training
- Presentations
- Organization Skills
- Interpersonal Communication
- Food presentation
- Food Styling
- Communication
- Baking
- Management
- Budgeting
- Labor Control
- Food Safety
- Culinary Education
- Gourmet
- Restaurant365
- Ibuyeffecient
- Birchstreet
- 7 shifts
- MICROS
- Toast
- Canva
- OpenOffice
- Microsoft Office
- Serve Safe Certified
- First Aid
- Adobe Photoshop
- Adobe Illustrator
- Adobe Creative Suite
- Adobe InDesign
- Business Analysis
- Analytical Skills
- see resume
- Culinary Skills
- Chef
- Banquets
- Fine Dining
- Menu Development
- Catering
- Food & Beverage
- Restaurants
- Hospitality Management
- Hospitality Industry
- Restaurant Management
- Cuisine
- Sanitation
- Hotel Management
- New Restaurant Openings
- Culinary Management
- Pastry
- Sauces
- Recipe Development
- Menu Engineering
- Food Quality
- Mediterranean Cuisine
- Food and Beverage
Benjamin Noe Summary
- Benjamin Noe, based in Morristown, VT, US, is currently a Director of Food And Beverage at Trapp Family Lodge. Benjamin Noe brings experience from previous roles at Trapp Family Lodge, Noë Consulting LLC, 3P-Hospitality and Hanover Inn at Dartmouth College. Benjamin Noe holds a Eastern Florida State College. With a robust skill set that includes Leadership, Sage Products, HotSOS, Craftables, Aloha and more. Benjamin Noe has 1 emails and 2 mobile phone numbers on RocketReach.
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Top Trapp Family Lodge Employees
David Rye
Outdoor Center Director
United States
Jim Eisenhardt
IT Manager
Morristown, VT, US
Ryan Diller
Director of Owner Services
Vermont, United States
Philip Haigh
Hotel Director
Stowe, VT, US
Zachary Preneta
Reception Manager
New York, NY, US
Cassie Marion
Activities Director
Stowe, VT, US
Walter Frame
Chief Operating Officer and Director
Stowe, VT, US
Justine Dougherty
Reservations Assistant Manager
Stowe, VT, US
Drew Gelinas
Director of Sports
Stowe, VT, US
Kyle Cocchi
Hotel Director
United States
Bob Schwartz
Director of Sales & Marketing
Stowe, VT, US
Scott Barber
Owner Services Director
Stowe, VT, US
Monica Daubenspeck
Revenue and Reservations Manager
Stowe, VT, US
Mike Mulhern
Payroll Administrator
Stowe, VT, US
Jessica Ingalls
Director Of Housekeeping
Stowe, VT, US
Treg Boerger
Sales Manager
Stowe, VT, US
Benjamin Noe
Director of Food And Beverage
Morristown, VT, US
Patrick Bliss
Property Manager
Stowe, VT, US
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