Emeric Autier's Location
Bordeaux, FR
Emeric Autier's Work
- Food and Beverage Manager @ Radisson Blu
- Directeur Adjoint @ Radisson Blu
- Directeur De La Restauration @ Sofitel Paris Le Faubourg
- Directeur De La Restauration @ Novotel Hotels
- Directeur De Site @ Horeto
Emeric Autier's Education
- Vatel France
Masters (Management)
2004 - 2006
Emeric Autier's Skills
- Management
- Gestion de projet
Emeric Autier's Summary
Emeric Autier, based in Bordeaux, FR, is currently a Food and Beverage Manager at Radisson Blu, bringing experience from previous roles at Radisson Blu, Sofitel Paris Le Faubourg, Sofitel Biarritz Le Miramar Thalassa Sea & Spa and Horeto. Emeric Autier holds a 2004 - 2006 Masters in Management @ Vatel France. With a robust skill set that includes Management, Gestion de projet and more, Emeric Autier contributes valuable insights to the industry. Emeric Autier has 1 email on RocketReach.
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