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Elliott Smith Location
Atlanta, GA, US
Elliott Smith Work
2017 -now Head Pastry Chef @
2014 -2017 Pastry Chef @ Buttermilk Kitchen
2012 -2014 Pastry Chef @
2009 -2011 Bread Baker @
Elliott Smith Education
Auburn University Harbert College of Business
Bachelor’s of Science in Business Administration (Business Administration, Management and Operations)
2004-2008
Elliott Smith Summary
Elliott Smith, based in Atlanta, GA, US, is currently a Head Pastry Chef at Joy Cafe. Elliott Smith brings experience from previous roles at Buttermilk Kitchen, Maison Robert Fine Chocolates and Deer Valley Resort. Elliott Smith holds a 2004 - 2008 Bachelor’s of Science in Business Administration in Business Administration, Management and Operations @ Auburn University Harbert College of Business. Elliott Smith has 2 emails and 1 mobile phone numbers on RocketReach.
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