Elliott Jones's Location
Baton Rouge, LA, US
Elliott Jones's Work
- Operating Partner @ Golden Corral Corporation
- Director of Operations @ 2008- 2010
- General Manager and Director @ 2005- 2008
- Director of Food and Beverage and Executive Chef @ 2005- 2005
- Owner @ Delmont Pastries
- Executive Chef @ 2003-2005
- Executive Chef and F and B Director @ Argosy Casino & Starwood Hotel
- Battalion Food Service Supervisor @ Army National Guard
- Room Chef @ Beau Rivage Casino
- Chef and Food and Beverage Director @ E-Love Productions
Elliott Jones's Education
- U.S. Army
Diploma
1988 - 2002 - Southern University
BS Degree (Electrical Engineering)
1989 - 1994 - Chicago Culinary Institute
Degree, Culinary Arts C.I; Diploma
1987 - 1989
Elliott Jones's Skills
- Banquets
- Cooking
- Food and Beverage
- Hospitality
- Catering
- Revenue Analysis
- Fine Dining
- Food Service
- Restaurants
- Hotel Management
Elliott Jones's Summary
Elliott Jones, based in Baton Rouge, LA, US, is currently a Operating Partner at Golden Corral, bringing experience from previous roles at 2008- 2010, 2005- 2008, 2005- 2005 and Delmont Pastries. Elliott Jones holds a 1988 - 2002 Diploma @ U.S. Army. With a robust skill set that includes Banquets, Cooking, Food and Beverage, Hospitality, Catering and more, Elliott Jones contributes valuable insights to the industry. Elliott Jones has 1 email on RocketReach.
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