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Debra Olson Location
Raleigh, NC, US
Debra Olson Work
Director of Culinary Development @ (January 1996 - Present)
Manager Product Development @ Hardee's Food Systems, Inc. (January 1992 - January 1996)
Debra Olson Education
Clemson University
BS Food Science/Food Packaging
Debra Olson Skills
Bakery
Baking
Catering
Chef
Cooking
Cuisine
Culinary Education
Culinary Management
Culinary Skills
Fine Dining
Food
Food & Beverage
Food Cost Analysis
Food Industry
Food Preparation
Food Processing
Food Quality
Food Safety
Food Science
Food Service
Gourmet
HACCP
Hazard Analysis and Critical Control Points (HACCP)
Hospitality
Income Statement
Ingredients
Labor Control
Meat
Menu Costing
Menu Development
Multi-unit
New Restaurant Openings
P&L
P&L Management
Pastry
Recipe Testing
Recipes
Restaurant Management
Restaurants
Sanitation
Sauces
Seafood
ServSafe
Hazard Analysis And Critical Control Points Haccp
Food and Beverage
Healthcare
Strategic Planning
Customer Service
Project Management
Multi Unit
SQL
Business Analysis
JavaScript
Manufacturing
Hazard Analysis and Critical Control Points
Debra Olson Summary
Debra Olson, based in Raleigh, NC, US, is currently a Director of Culinary Development at Golden Corral Corporation. Debra Olson brings experience from previous roles at Hardee's Food Systems, Inc.. Debra Olson holds a BS Food Science/Food Packaging @ Clemson University. With a robust skill set that includes Bakery, Baking, Catering, Chef, Cooking and more. Debra Olson has 2 emails and 1 mobile phone numbers on RocketReach.
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