Bachelor of Science (B.S.) (Hotel, Motel, and Restaurant Management)
1983-1987
Elizabeth Simmonds Skills
Hospitality
Menu Development
Food
Catering
Food & Beverage
Operating Budgets
Recruiting
Customer Engagement
Building Relationships
Employee Management
Employee Training
Leadership Development
Training
Event Management
Budgets
Customer Satisfaction
Sanitation
Event Planning
Restaurants
Culinary Skills
Food Service
Management
Food Safety
Fine Dining
Food and Beverage
Elizabeth Simmonds Summary
Elizabeth Simmonds, based in Cary, NC, US, is currently a Regional Director at Bon Appétit Management Company. Elizabeth Simmonds brings experience from previous roles at Bon Appétit Management Company, Sodexo and Harborage Incorporated. Elizabeth Simmonds holds a 1983 - 1987 Bachelor of Science (B.S.) in Hotel, Motel, and Restaurant Management @ UW-Stout Polytechnic. With a robust skill set that includes Hospitality, Menu Development, Food, Catering, Food & Beverage and more. Elizabeth Simmonds has 1 emails and 3 mobile phone numbers on RocketReach.
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